Nesco 6 Qt. Roaster Oven manual Vegetable Bake, Minestrone Soup, Corned Beef and Cabbage

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MW 6qt #63847 10/25/01 2:30 PM Page 16 Sally Mercury:65946 Metalware books:63847:

Preheat 6-Qt. Roaster Oven to 425˚F.

Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery. Cover; cook 15 to 20 minutes or until browned.

Reduce temperature to 325˚F. Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot.

Serves 8 to 10.

Vegetable Bake

2

Tbsp. Margarine

1 Tsp. Dill weed

1

Medium Eggplant, peeled, cut into

1/2 Tsp. Italian herb seasoning

 

1/2-inch slices (approximately 1 Lb.)

1/2 Cup (2 Oz.) Grated

2

Medium Zucchini, peeled,

Swiss cheese

 

thick sliced (approximately 1 Lb.)

1/2 Cup (2 Oz.) Grated

2

Large Onions, peeled, sliced

Cheddar cheese

2

Large Tomatoes, sliced

Salt and ground black pepper,

1

Medium Green pepper,

to taste

 

seeded, cubed

 

Preheat 6-Qt. Roaster Oven to 350˚F.

Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Layer vegetables in preheated Cookwell. Sprinkle on seasonings and cheeses.

Cover; bake 30 to 35 minutes or until hot and bubbly. Remove excess liquid from vegetables with baster, if desired.

Serves 4 to 6.

Minestrone Soup

4

Cups Beef broth

1

Can (15 Oz.) Stewed tomatoes

4

Small Red potatoes, peeled,

1

Can (2 Oz.) Tomato paste

 

coarsely diced

1/4 Cup Elbow macaroni, uncooked

2

Medium Carrots, peeled,

1

Pkg. (10 Oz.) Mixed

 

thinly sliced

 

frozen vegetables

1

Small Onion, chopped

1 Can (15 Oz.) Great Northern beans

1

Stalk Celery, thinly sliced

2

Slices Fried bacon, crumbled

2

Large Tomatoes, peeled,

Salt and ground black pepper, to taste

 

seeded, coarsely chopped

 

 

Preheat 6-Qt. Roaster Oven to 375˚F.

Add broth and fresh vegetables into preheated Cookwell. Cover; cook

10 minutes. Add stewed tomatoes, tomato paste and macaroni. Cover; cook 10 minutes.

Add remaining ingredients. Reduce temperature to 300˚F. Cover; cook 30 to 45 minutes or until macaroni is tender and soup is heated through.

Serves 4 to 6.

Corned Beef and Cabbage

1

(2 to 2-1/2 Lb.) Corned

4

Medium Red potatoes

 

beef brisket

 

peeled, halved

1/4 Tsp. Ground black pepper

2

Small Onions, peeled

1/4 Tsp. Rosemary

2 Small Parsnips, peeled, quartered

1

Bay leaf

2

Large Carrots, peeled, quartered

1

Whole Clove

1

Small Cabbage, cored,

 

 

 

cut into 4 wedges

Preheat 6-Qt. Roaster Oven to 325˚F.

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Contents Roaster Oven One Year Limited Warranty Important SafeguardsMetal Ware Corporation Monroe Street Two Rivers, Wisconsin Do not touch hot surfaces. Use handles or knobsQt. Guide Introducing the Nesco 6 Quart Roaster OvenRoaster Oven Before Using The First Time Get To Know Your 6 Qt. Roaster OvenTo Operate Your Roaster Oven Replace the Cover. Always cook with the Cover in placeHelpful Hints Care And CleaningRoast Cook BakeSteam Slow CookingBeef LambPork Smoked PorkSteam Fish, Seafood and Meat Chart Poach ChartType of Meat Type of Food Steam TimeFrom OUR Kitchen to YOURS… Bake Chart Deep Dish PizzaBaked Fish Steaks Layered EnchiladaSpaghetti Pie Turkey MornayBaked Stuffed Fillets Preheat 6-Qt. Roaster Oven to 425˚FRice Pudding Traditional Bread PuddingTwice Baked Sweet Potatoes Size pieces and arrange evenly into CookwellNew England Clam Chowder Tomato BisqueChicken Vegetable Stew Bean PotLasagna Rollups Preheat 6-Qt. Roaster Oven to 300˚FPizza Fondue Cheesy Spinach DipChili Q SandwichesVegetable Bake Minestrone SoupCorned Beef and Cabbage Preheat 6-Qt. Roaster Oven to 325˚FChicken Wings Chicken PaprikashPot Roast Preheat 6-Qt. Roaster Oven to 400˚FRoast Pork Chops Swiss SteakStuffed Pork Chops Mini-Meat Loaves Whole Chicken A C H I N G / S T E a M I N G Poaching LiquidChicken and Spinach Salad Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚FTangy Beans Shrimp and Scallop KebobsSquash Souffle Garantie Limitee D’Un An Precautions ImportantesLire toutes les instructions Conservez Ces Instructions Description De Votre Roaster Oven Nesco De 5,7 LCet appareil est strictement destiné à un emploi Puissent tirer sur le fil ou que l’on trébuche dans le filFonctionnnement De Votre Roaster Oven Entretien Et NettoyageConseils Pratique RotissageCuisson AU JUS ’eau tiède savonneuse ou mettez-les dans le lavevaisselleCuisson AU Four Cuisson a LA VapeurCuisson a FEU Doux Tableau De Cuisson Au FourBoeuf AgneauPorc Porc FumeArtichaut paré Filets de poissonAsperges parées Tranches de poissonPochage Un Año De Garantia LimitadaPrecauciones Importantes Type d’alimentGuarde Estas Instrucciones Guia De 5.7 LitrosConozca Su Horno Asador Nesco De 5.7 Litros Cuidado Y Limpieza Para Operar Su Horno AsadorPrecaucion no ponga la Tapa en el lavaplatos Consejos Utiles AsarCocinar HornearAL Vapor Coccion LentaGrafica De Hornear Grafica Para AsarGrafica Para Cocinar Al Vapor O Escaidar VegetalesGrafica Para Escaldar Tipo de Pescado2001, The Metal Ware Corporation
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