Nesco 6 Qt. Roaster Oven manual Shrimp and Scallop Kebobs, Tangy Beans, Squash Souffle

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MW 6qt #63847 10/25/01 2:30 PM Page 20 Sally Mercury:65946 Metalware books:63847:

Shrimp and Scallop Kebobs

4

Oz. Deveined Shrimp with tails left on

 

1

Small Red pepper, cut into pieces

2

Tbsp. Orange juice

4

Oz. Sea scallops

2

Tbsp. Teriyaki sauce

1

Small Yellow pepper,

2

Whole Lettuce leaves

 

cut into pieces

Cooked Rice, to serve

Set Rack in 6-Qt. Roaster Oven. Add 1 Cup water. Cover; preheat to 350˚F. for 20 minutes.

Alternate on two wooden skewers: shrimp, red pepper, scallop and yellow pepper. Combine orange juice and teriyaki sauce. Brush over kebobs.

Place kebobs on Rack. Arrange lettuce leaves over kebobs. Cover; steam 8 to 10 minutes or until shrimp are pink. Discard lettuce leaves. Serve over cooked rice.

Serves 2.

Tangy Beans

1

Lb. Green string beans,

1

Tbsp. Cider vinegar

 

stems removed

2

Tbsp. Granulated sugar

1/4 Cup Sliced Water chestnuts

1

Tbsp. Teriyaki sauce

1

Green onion, thinly sliced

1

Tbsp. Sesame seeds

1/2 Cup Chicken broth, divided

1 to 2 Tsp. Cornstarch

1

Tbsp. Olive oil

 

 

Set Rack in 6-Qt. Roaster Oven. Add 1-1/2 Cups water. Cover; preheat to 350˚F. for 20 minutes.

Place beans crosswise on Rack. Cover; steam 10 to 12 minutes or until tender. Remove beans and Rack. Discard water from Cookwell.

Lightly spray Cookwell with spray cooking oil. Place steamed beans

along with remaining ingredients except for 2 Tbsp. chicken broth and cornstarch in Cookwell. Stir until well mixed. Place Cookwell into Heatwell. Cover; bake 20 to 25 minutes.

Blend cornstarch and remaining chicken broth. Stir into bean mixture. Cover; bake 10 to 15 minutes or until sauce has thickened.

Serves 4.

Squash Souffle

2

Lb. Acorn or Butternut squash

1/4 Tsp. Cream of tartar

2

Eggs, separated

1-1/2 Cups (6 Oz.) Shredded

1

Cup Lowfat plain yogurt or

Cheddar cheese

 

sour cream

4 Slices Bacon, cooked, drained,

2

Tbsp. All purpose flour

crumbled

Set Rack in 6-Qt. Roaster Oven. Add 1-1/2 Cups water. Cover; preheat to 350˚F. for 20 minutes.

Cut squash in quarters; remove seeds. Place squash on Rack. Cover; steam 20 minutes or until tender. Remove squash and Rack. Discard water from Cookwell.

Meanwhile, combine egg yolks, yogurt and flour. Beat egg whites with cream of tartar until stiff. Fold egg whites into yolk mixture.

Lightly spray Cookwell with spray cooking oil. Scoop squash from skin. Layer half the squash, egg mixture, cheese and bacon in Cookwell; repeat. Place Cookwell into Heatwell. Cover, bake 25 or 30 minutes or until set.

Serves 4 to 6.

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Contents Roaster Oven One Year Limited Warranty Important SafeguardsMetal Ware Corporation Monroe Street Two Rivers, Wisconsin Do not touch hot surfaces. Use handles or knobsQt. Guide Introducing the Nesco 6 Quart Roaster OvenRoaster Oven Before Using The First Time Get To Know Your 6 Qt. Roaster OvenTo Operate Your Roaster Oven Replace the Cover. Always cook with the Cover in placeRoast Care And CleaningHelpful Hints Cook BakeSteam Slow CookingBeef LambPork Smoked PorkSteam Fish, Seafood and Meat Chart Poach ChartType of Meat Type of Food Steam TimeFrom OUR Kitchen to YOURS… Bake Chart Deep Dish PizzaBaked Fish Steaks Layered EnchiladaSpaghetti Pie Turkey MornayBaked Stuffed Fillets Preheat 6-Qt. Roaster Oven to 425˚FRice Pudding Traditional Bread PuddingTwice Baked Sweet Potatoes Size pieces and arrange evenly into CookwellNew England Clam Chowder Tomato BisqueChicken Vegetable Stew Bean PotLasagna Rollups Preheat 6-Qt. Roaster Oven to 300˚FPizza Fondue Cheesy Spinach DipChili Q SandwichesVegetable Bake Minestrone SoupCorned Beef and Cabbage Preheat 6-Qt. Roaster Oven to 325˚FChicken Wings Chicken PaprikashPot Roast Preheat 6-Qt. Roaster Oven to 400˚FStuffed Pork Chops Mini-Meat Loaves Swiss SteakRoast Pork Chops Whole Chicken A C H I N G / S T E a M I N G Poaching LiquidChicken and Spinach Salad Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚FSquash Souffle Shrimp and Scallop KebobsTangy Beans Lire toutes les instructions Precautions ImportantesGarantie Limitee D’Un An Conservez Ces Instructions Description De Votre Roaster Oven Nesco De 5,7 LCet appareil est strictement destiné à un emploi Puissent tirer sur le fil ou que l’on trébuche dans le filFonctionnnement De Votre Roaster Oven Entretien Et NettoyageConseils Pratique RotissageCuisson AU JUS ’eau tiède savonneuse ou mettez-les dans le lavevaisselleCuisson AU Four Cuisson a LA VapeurCuisson a FEU Doux Tableau De Cuisson Au FourBoeuf AgneauPorc Porc FumeArtichaut paré Filets de poissonAsperges parées Tranches de poissonPochage Un Año De Garantia LimitadaPrecauciones Importantes Type d’alimentGuarde Estas Instrucciones Guia De 5.7 LitrosConozca Su Horno Asador Nesco De 5.7 Litros Precaucion no ponga la Tapa en el lavaplatos Para Operar Su Horno AsadorCuidado Y Limpieza Consejos Utiles AsarCocinar HornearAL Vapor Coccion LentaGrafica De Hornear Grafica Para AsarGrafica Para Cocinar Al Vapor O Escaidar VegetalesGrafica Para Escaldar Tipo de Pescado2001, The Metal Ware Corporation
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