Nesco 6 Qt. Roaster Oven manual Chicken Wings, Chicken Paprikash, Pot Roast, Makes 16 pieces

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MW 6qt #63847 10/25/01 2:30 PM Page 17 Sally Mercury:65946 Metalware books:63847:

Lightly spray Cookwell with spray cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add bay leaf and clove. Cover; cook 10 minutes.

Reduce temperature to 250˚F. Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender.

Serves 4.

Chicken Wings

1 Lb. Chicken wings (approx. 8) 1/4 Cup Seasoned bread crumbs 1/4 Cup Crushed flake cereal

2 Tbsp. Grated Parmesan cheese

1 Tbsp. Chopped Parsley

1 Tbsp. Paprika Dash Seasoned salt

1/4 Tsp. Ground black pepper 1/2 Clove Garlic, minced

1/4 to 1/3 Cup Melted margarine

R O A S T

Chicken Paprikash

1(2 to 3 Lb.) Frying chicken,

3/4 Cup Sour cream or

cut up, skin removed

lowfat plain yogurt

1 Pkg. (1-1/4 Oz.) Dry golden

1 Tsp. All purpose flour

onion soup mix

Salt and ground black pepper, to taste

1 Tbsp. Hungarian paprika

Hot egg noodles, to serve

1/4 Cup Chicken broth

 

Preheat 6-Qt. Roaster Oven to 400˚F.

Lightly spray Cookwell with spray cooking oil. Arrange chicken in preheated Cookwell. Sprinkle soup mix and paprika evenly over chicken pieces. Reduce temperature to 375˚F.; cover; roast 25 to 45 minutes (180˚F. on meat thermometer).

Combine broth, sour cream, flour, salt and pepper in a small mixing bowl. Spoon over and around chicken. Reduce temperature to 300˚F.; cover; roast 5 to 10 minutes. Serve immediately over hot noodles.

Serves 4 to 6.

Set Rack in 6-Qt. Roaster Oven. Cover; preheat to 425˚F. Disjoint wings and discard wing tip ends. Combine remaining

ingredients except margarine; stir until well mixed. Dip wings in melted margarine, then roll in bread crumb mixture. Place on Rack. Cover; roast 10 minutes. Rearrange center wings to outside edge. Cover; roast 10 to 15 minutes or until crispy and browned.

Makes 16 pieces.

Pot Roast

1

(2-1/2 to 3 Lb.) Pot roast

4

Large Onions, cut in half

8

Whole Small red potatoes,

2

Tbsp. Margarine, melted

 

peeled

1/2 Tsp. Browning sauce

4

Medium Carrots, cut into chunks

 

 

Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 350˚F. Lightly spray Cookwell and Rack with spray cooking oil. Arrange

meat and vegetables on Rack. Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes. Reduce temperature to 300˚F. Cover; roast 30 to 40 minutes for medium (145˚F. on meat thermometer); 45 to 60 minutes for well done (160˚F. on meat thermometer).

For slow cooking: Brown meat then reduce temperature to 250˚F. and roast 2 to 3 hours or until tender.

Serves 4.

15

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Contents Roaster Oven Important Safeguards One Year Limited WarrantyMetal Ware Corporation Monroe Street Two Rivers, Wisconsin Do not touch hot surfaces. Use handles or knobsIntroducing the Nesco 6 Quart Roaster Oven Qt. GuideGet To Know Your 6 Qt. Roaster Oven Roaster Oven Before Using The First TimeTo Operate Your Roaster Oven Replace the Cover. Always cook with the Cover in placeRoast Care And CleaningHelpful Hints Bake CookSteam Slow CookingLamb BeefPork Smoked PorkPoach Chart Steam Fish, Seafood and Meat ChartType of Meat Type of Food Steam TimeFrom OUR Kitchen to YOURS… Deep Dish Pizza Bake ChartBaked Fish Steaks Layered EnchiladaTurkey Mornay Spaghetti PieBaked Stuffed Fillets Preheat 6-Qt. Roaster Oven to 425˚FTraditional Bread Pudding Rice PuddingTwice Baked Sweet Potatoes Size pieces and arrange evenly into CookwellTomato Bisque New England Clam ChowderBean Pot Chicken Vegetable StewLasagna Rollups Preheat 6-Qt. Roaster Oven to 300˚FCheesy Spinach Dip Pizza FondueChili Q SandwichesMinestrone Soup Vegetable BakeCorned Beef and Cabbage Preheat 6-Qt. Roaster Oven to 325˚FChicken Paprikash Chicken WingsPot Roast Preheat 6-Qt. Roaster Oven to 400˚FStuffed Pork Chops Mini-Meat Loaves Swiss SteakRoast Pork Chops A C H I N G / S T E a M I N G Poaching Liquid Whole ChickenChicken and Spinach Salad Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚FSquash Souffle Shrimp and Scallop KebobsTangy Beans Lire toutes les instructions Precautions ImportantesGarantie Limitee D’Un An Description De Votre Roaster Oven Nesco De 5,7 L Conservez Ces InstructionsCet appareil est strictement destiné à un emploi Puissent tirer sur le fil ou que l’on trébuche dans le filEntretien Et Nettoyage Fonctionnnement De Votre Roaster OvenRotissage Conseils PratiqueCuisson AU JUS ’eau tiède savonneuse ou mettez-les dans le lavevaisselleCuisson a LA Vapeur Cuisson AU FourCuisson a FEU Doux Tableau De Cuisson Au FourAgneau BoeufPorc Porc FumeFilets de poisson Artichaut paréAsperges parées Tranches de poissonUn Año De Garantia Limitada PochagePrecauciones Importantes Type d’alimentGuia De 5.7 Litros Guarde Estas InstruccionesConozca Su Horno Asador Nesco De 5.7 Litros Precaucion no ponga la Tapa en el lavaplatos Para Operar Su Horno AsadorCuidado Y Limpieza Asar Consejos UtilesCocinar HornearCoccion Lenta AL VaporGrafica De Hornear Grafica Para AsarVegetales Grafica Para Cocinar Al Vapor O EscaidarTipo de Pescado Grafica Para Escaldar2001, The Metal Ware Corporation
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