Starbucks Barista SUP021 YDR manual Making espresso shots with whole bean coffee, Ground Coffee

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7.1Making espresso shots with whole bean coffee

To dispense the brewed espresso, press the correct brewing button (25), (26) or (27). The display will read “1 SINGLE SHOT”, “1 LONG SHOT” or “1 COFFEE”.

To make 1 coffee, position a single coffee cup under the coffee dispenser spouts and press the button (25), (26) or (27) only once; to make 2 coffees, position two coffee cups under the spouts and press the button (25), (26) or (27) twice.

In this operating mode, the appliance auto- matically grinds and doses the right quantity of coffee. Making a double shot requires two grinding and dispensing cycles, which are automatically managed by the machine.

The coffee will stop flowing automatically when the pre-set level is achieved (see Para. 7.3).

You can stop the flow by pressing the brew button during the brew cycle.

7.2 Making shots with ground coffee

In this operating mode, you must add ground coffee to the ground coffee

doser.

Note: At each coffee dispensing, it is possible to put a maximum quantity of 1 scoop ground coffee into the ground

coffee doser; higher quantities may cause machine malfunction. 1 scoop = 7g / 1⁄4 oz of ground coffee.

Only use coffee ground for espresso

(6). Placing whole bean coffee, instant coffee and other materials inside the doser causes damage to the espresso machine.

Keep fingers away from the ground cof- fee doser since there are moving parts.

Measure the right quantity of ground coffee to place in the doser for one shot.

ENGLISH

To make two shots, you must go through the entire process twice.

Press the ground coffee button (28) to select the function; the display will read PRE-

GROUND COFFEE.

Lift the cover of the ground coffee doser (Fig. 14).

Draw a maximum quantity of 1 scoop (7g / 1⁄4 oz of ground coffee.

Fill the doser with 1 scoop (Max) of the ground coffee (Fig. 15).

Close the cover of the ground coffee doser.

To make the shot, press the desired brew button (25), (26) or (27); the display will

read 1 SINGLE SHOT, 1 LONG SHOT or

1 COFFEE depending on the button se- lected.

The dispensing cycle begins.

The shot will start to come out of the spout (14).

The shot will stop flowing automatically when the preset level is reached (see Para. 7.3). You can interrupt the flow of coffee by pressing the button (25), (26) or (27).

Then the machine automatically returns to the normal operating mode (see Para. 7.1).

7.3Adjusting the quantity of coffee per cup

Your espresso machine has been programmed to make either an espresso shot (25), a long shot (26) or a coffee Americano (27). You can adjust the machine to make any kind of shot you prefer; single, double, long, tall, short ~ the decision is yours.

To adjust the programmed values, place a cup under the coffee dispenser (14), press the button of the desired type of coffee (25), (26) or (27) and keep it pressed. Do not let go!

Once the machine has ground the beans, tamped the coffee, and begins to pull the shot, wait for the machine to fill the cup up to the desired level and then release the button. Once you release the button, the machine is now programmed to always pull that same amount every time.

Questions? Call us at 1.800.334.5553

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Contents For Household USE only Page Page Page Page English Parts, and before cleaning the applianceReading this instruction book Technical SpecificationsUsing this instruction book GeneralitiesQuestions? Call us at Safety Standards Fire MaintenanceDescription of Parts Storing the Starbucks Barista Digital ItaliaPreparing the Starbucks Barista Digital Italia for use Installing the Espresso MachinePackaging Getting StartedProgrammable Automatic FUN- Ctions Programming the Starbucks Barista Digital ItaliaSelect Shot Size Ready for USE Self TestRinsing Warming UP RinsingLanguage Water Hardness CUP Warmer TemperatureRinsing Language 11 onClock Default Settings Temperature PRE-BREWINGTotal Brewed Timer Timer ClockESC button twice ON/OFF Time Show Clock TimeOther Messages on the Digital Display Coffee Burr Grinder FIG Adjusting the Coffee DoseCoffee Dispenser Ground Coffee Adjusting the quantity of coffee per cupMaking espresso shots with whole bean coffee Making shots with ground coffeeMaking Steam Care & CleaningGeneral Cleaning Getting HOT Water from the Steam WandBrew unit DescalingScrapping Legal InformationDescaling interrupted Problem Cause Troubleshooting TroubleshootingFaire très attention en utilisant la vapeur Le nettoyage ou de les mettre en placeFrançais Lui-même dans l’eau ou tout autre liquideCaracteristiques TECHNI- Ques Lecture de ce mode d’emploiComment lire ce mode d’emploi GeneralitesDes questions? Appelez le numéro Cordon d’alimentation Fig.A Normes DE SecuriteUtilisation Alimentation électriqueDescription DES Composants Tableau DE CommandeAmorçage de la pompe InstallationEmballage Opérations préliminairesFonctions Automatiques PROGRAM- Mables Programmation de la machine Starbucks Barista Digital ItaliaSelectionner Produit Machine Prete DiagnostiqueRincage Chauffer RincageLangue Durete Deau Plaque DE Chauffage TemperatureRincage Langue Rincage EnclencheeHorloge CONFIG. Initiale Temperature PreinfusionTotal Cafes Timer Timer HorlogeLa désactiver Heure Horloge Horaires ON/OFFHoraires ON/OFF Montrer Heure Horl Montrer Heure Horl HorlogePetit Cafe Autres Messages SUR L’AFFICHEUR NumériqueGrains Vide Dosage DU Cafe Moulin a CafeDistributeur DE Cafe Faire un café à partir de café moulu Faire un expresso à partir de café en grainsRéglage de la quantité de café par tasse Ne jamais le toucher à mains nues VapeurCher à mains nues Placer une tasse et/ou un récipient sous le conduit vapeurGroupe distributeur Entretien ET Nettoyage11 Détartrage Nettoyage général11.1 Détartrage interrompu Informations DE Nature JuridiqueMise À LA Décharge Problèmes Causes Remèdes ProblemesDes questions? Appelez le numéro Podrá causar daños a cosas y personas EspañolCómo utilizar estas instrucciones de uso Informaciones DE CARÁC- TER GeneralDatos Técnicos Para facilitar la lectura¿Preguntas? Llamen al número Normas DE Seguridad Panel DE Mando Componentes DE LA MáquinaCarga de la bomba InstalaciónEmbalaje Operaciones preliminaresProgramación DE LAS Funciones Automáticas Programación de la Starbucks Barista Digital ItaliaSeleccionar Funcion Maquina Pronta AutodiagnosisEnjuague EsperarIdioma Dureza Agua EsperarEnjuague Idioma Enjuague EncendidaTotal Cafe Temporizador Temperatura PreinfusionPreinfusion Premollenda Premollenda Total CafeHoras ON/OFF Indicar Hora Reloj Hora Reloy Horas ON/OFFVeces ESC Otras Señales EN EL Monitor Digital Cuatro cafés Moledor DE Café FIGRegulación DE LA Dosis DE Café FIG Suministrador DE CaféSuministro con café molido Suministro de expreso con café en granos enterosNo tocarlo directamente con las manos Suministro VaporRegulación de la cantidad de café por cada taza Suministrodeaguacaliente a Través DEL Tubo DE VaporLavar la unidad con agua caliente Mantenimiento Y LimpiezaLimpieza genérica Unidad de suministroDescalcificación DESCALC. Interrumpando / Vaciar Depósito Informaciones DE CARÁC- TER LegalDesguace Descalcificación interrumpidaProblemas Causas Remedios Problemas¿Preguntas? Llamen al número COD .6.589.56.00 REV DEL 15/11/03

SUP021 YDR specifications

The Starbucks Barista SUP021 YDR is a versatile and aesthetically pleasing coffee machine designed for both home and business use. With its sleek design and robust features, this machine appeals to coffee lovers and enthusiasts who appreciate the art of brewing high-quality beverages. One of the main attractions of the SUP021 YDR is its user-friendly interface, which allows users to create their favorite coffee drinks with minimal effort. The intuitive controls make it easy to switch between settings, ensuring that anyone can make a delicious cup of coffee without extensive training.

One of the standout features of the SUP021 YDR is its advanced brewing technology. The machine is equipped with a high-performance pump that provides consistent pressure during the extraction process, ensuring optimal flavor extraction from the coffee grounds. Additionally, the machine utilizes a stainless steel brewing group that not only enhances durability but also maintains the ideal brewing temperature for every cup.

The SUP021 YDR also boasts a built-in milk frother, allowing users to create creamy and velvety milk textures for lattes, cappuccinos, and more. This feature is particularly useful for those who enjoy crafting café-style beverages at home. Its adjustable steam wand ensures that users can achieve the desired milk consistency, whether for a light froth or a dense microfoam.

Another characteristic that sets the SUP021 YDR apart is its compact size. Despite its powerful capabilities, the machine is designed to fit comfortably on kitchen countertops, making it an excellent choice for both small apartments and larger homes. Furthermore, the easy-to-clean design ensures that maintenance is hassle-free, allowing users to spend more time enjoying their coffee rather than cleaning up.

In terms of versatility, the SUP021 YDR can accommodate a range of coffee beans, enabling users to experiment with different blends and roasts. The machine’s adjustable grind size setting ensures that users can fine-tune their coffee preparation according to their taste preferences.

Overall, the Starbucks Barista SUP021 YDR combines modern technology, user-friendly features, and an elegant design, making it an ideal choice for coffee enthusiasts looking to elevate their brewing experience from the comfort of their home.