Kenmore 141.17337 Fresh Vegetable STIR-FRY, Vegetable recipe. Makes 4- 6 servings Ingredients

Page 42

FRESH VEGETABLE STIR-FRY

Take a trip to the Orient with this easy, and healthy

vegetable recipe. Makes 4- 6 servings.

Ingredients

 

2

tablespoons

oil

1

onion, cut into wedges

1

carrot, thinly

sliced

2cups broccoli, cut into small flowerets

1 red pepper, sliced

2

sticks celery, thinly sliced

1cup snow peas

1/2 cup chicken broth

Preparation

Heat oil in a wok or saute pan, directly over a HIGH heat. Add onion and cook 1 minute. Add carrot and

broccoli and stir-fry 2 minutes, then add red pepper, celery and snow peas and continue cooking 1 minute more. Add chicken broth and toss vegetables until cooked to desired doneness.

ONION BLOSSOMS

Great served as a snack, or to dress up barbecued meats, poultry or fish. Makes 4 servings.

Ingredients

 

4

medium sweet onions

(4-5 ounces each)

1

tablespoons margarine

or butter, melted

1teaspoon Dijon-style mustard teasz:cc_ho_s_ce

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1[ %oert{mma

Preparation

Peel onions, then cut almost completely through each onion, forming 8 wedges. Onion will be loose, but still be intact. Prepare four 12-inch squares of aluminum foil. Place one onion in the center of each foil square.

Stir margarine (or butter) with hot pepper sauce and drizzle over onions. Sprinkle with brown sugar. Then bring up two sides of foil square and double fold.

Bring remaining corners up and completely enclose- leaving enough space for steam to build.

Place wrapped onion blossoms on grill, directly over MEDIUM heat. Close lid and cook 15 to 25 minutes

or until onions are nearly tender. Make a 2-inch opening at the top of each onion wrapping, then close lid and cook 5 to 10 minutes more, or until onions are lightly browned. Sprinkle with pepper if desired and serve warm.

GRILLED POTATO SKINS

Serve these crispy potatoes as a snack or side dish. We've included microwave instructions for a time-

saving short cut. Makes 12 servings.

Ingredients

6

baking potatoes (about 8 ounces each)

3tablespoons margarine or butter, melted

1/2 cup picante sauce

1 cup shredded cheddar cheese (4 ounces

3slices bacon, crisp-cooked and crumbled or use prepackaged bacon bits

1

chopped tomato (optional)

1diced green onion (optional)

1/2 cup sour cream (optional)

Preparation

Puncture clean potatoes with a fork, wrap in alumi- num foil and place directly over LOW to MEDIUM heat. Close lid and cook directly for 1 hour or until center is tender. OR - Microwave clean, punctured potatoes on HIGH for 15 to 20 minutes, or until

center tender. Allow cooked potatoes to cool, then unwrap and discard foil.

Cut potatoes in half - lengthwise. Scoop out potato pulp (serve separately or discard.) Be sure to leave 1/4-inch thick potato shell remaining. Brush the inside of each potato shell with melted margarine. Spoon 2

teaspoons picante sauce into each potato shell, sprinkle with cheese and top with bacon.

Place prepared potato skins on grill, directly over MEDIUM heat. Close lid and cook for 8 to 10 minutes

or until potato skins are crisp. Sprinkle each potato skin with tomato and green onion and then top with sour cream, if desired.

A-13

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Restrictions Full 1-YearWarranty on GrillLimited Warranty on Selected Grill Parts Sears, Roebuck and Co., Dept WA Hoffman Estates, ILWhich offers a listed Overfill Prevention Device Natural gas model only See FigTightening Tool Ref. # P05515102K Component Qty Purpose LPG GAS Model only Actual Size and Quantity of Each Hardware PieceInstall Wheels Component Qty Purpose ComponentsNG GAS Model only LPG REF# Description PART# QTY MY-HeM E For LP Gas grills LP gas model onlyInstalling The Cabinet Doors For LPG Gas grills NG gas model only Installing The Grill Head Installing Manual Lighting StickFor Natural Gas grills Installing Side Shelf, Side Burner and Tool Holder Kit Model onlyRef. # P05515102K Customer Service Helpline at Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display lasts for approximately Connecting a Liquid Propane Gas LP gas Tank To Your Grill Valve to the full OFF position. Turn clockwise to closeInstall Grease Tray Kit Checking For LP Gas LeaksBasic Lighting Procedures Gas Lighting InstructionsBack Burner Lighting Instructions Manually Lighting Your Grill by Match Cleaning The Grease Tray and Receptacle Cleaning The Cooking GridsCleaning The Flame Tamers Annual Cleaning of The Grill InteriorAnqoenp!oerd# Page Congratulations Grilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesBaking Techniques Tips for Using The Back Burner Rotisserie CookingBalancing the Food Using The Smoker Drawer Preparing to SmokeTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesOnion Burgers Double Salsa BurgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecued Ribs Marinated Tuna Steak MUSTARD-GLAZED Halibut Steaks Almond Coated Trout Southwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYVegetable recipe. Makes 4- 6 servings Ingredients Grilled Potato Skins800.827-6655 u.sA 806.S61-6665 ,Careda
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