Kenmore 141.15337, 141.17337 owner manual Tightening Tool Ref. # P05515102K

Page 5

CAUTION:Spidersand smallinsectsocca- sionallyspin websor make nestsin the grill BurnerTubesduringtransitandwarehousing. Thesewebscan leadto a gas flow obstruc- tion whichcouldresultin a fire in and

aroundthe BurnerTubes.This typeof fire is knownas a "FLASHBACK"andcan cause

seriousdamageto your gdll and createan unsafeoperatingconditionfor the user.

To reducethe chanceof "FLASHBACK",you mustcleanthe burnertubesbeforeassem-

blingyourgrill, and at leastoncea monthin late summeror earlyfall whenspidersare mostactive.Also performthis BurnerTube cleaningprocedureif yourgdll has not been usedfor an extendedperiodof time.

To reducethe chanceof "FLASHBACK"(see CAUTIONat right)cleanthe BurnerTubesand Burnersbeforefully assemblingyour gdll. Re- movethe CotterPin from the rear undersideof

eachBurnerusinga pair of long nosepliers. Carefullylift eachBurnerup and awayfrom the GasValveOrifice,then referto Figure 1 and performone of thesethree cleaningmethods:

. Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown below. Run the hook through the Burner Tube and inside the Burner several times to remove any debds.

{')

. Use a bottle brush with a flexible handle. Run the brush through the Burner Tube and

inside the Burner several times, removing any debds.

. Use an air hose to force air through each Burner Tube. The forced air should pass

debris or obstructions through the Burner and out the Ports.

Figure 1

SPARK ELECTRODE AS- GAS COLLECTOR BOX

INSERT HOOK HERE

HEAT-INSULATING RING

BURNER TUBE

COTTER PIN

Long nose pliers can be used to remove Cotter Pin when cleaning the Burners

Use work gloves to protect your hands

Wear eye protection

When you have finished assembling your grill we strongly urge that all Pattern Head Thumb Screws be tightened, either with the supplied Tightening Tool or a #2 Phillips Head Screwdriver.

Tightening Tool

Ref. # P05515102K

/ kWARNING

The location of the Burner Tube with

respect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the Burner Tube before using your gas gdll. See Fig. 2. If the Burner Tube does not fit over the Valve Odfice, lighting the Burner may cause explosion and/or fire.

Figure 2

GAS VALVE ASSEMBLY

r-

ORIFICEBURNER TUBE

5

Image 5
Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillLimited Warranty on Selected Grill Parts Full 1-YearWarranty on GrillWarranty Restrictions Sears, Roebuck and Co., Dept WA Hoffman Estates, ILWhich offers a listed Overfill Prevention Device See Fig Natural gas model onlyTightening Tool Ref. # P05515102K Component Qty Purpose Actual Size and Quantity of Each Hardware Piece LPG GAS Model onlyComponent Qty Purpose Components Install WheelsNG GAS Model only LPG REF# Description PART# QTY MY-HeM E LP gas model only For LP Gas grillsInstalling The Cabinet Doors For LPG Gas grills NG gas model only For Natural Gas grills Installing The Grill HeadInstalling Manual Lighting Stick Model only Installing Side Shelf, Side Burner and Tool Holder KitRef. # P05515102K Electrode Check Requires an Assistant Customer Service Helpline atInstalling Cooking Components Fuel Gauge Display lasts for approximately Valve to the full OFF position. Turn clockwise to close Connecting a Liquid Propane Gas LP gas Tank To Your GrillChecking For LP Gas Leaks Install Grease Tray KitGas Lighting Instructions Basic Lighting ProceduresBack Burner Lighting Instructions Manually Lighting Your Grill by Match Cleaning The Flame Tamers Cleaning The Cooking GridsCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorAnqoenp!oerd# Page Congratulations Grilling Hamburgers and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkSmaller Fish Fillets and Cubes Whole Fish and Whole FilletsBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke DEEP-FRYING Techniques STIR-FRYING TechniquesChicago Style HOT Dogs Onion BurgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Almond Coated Trout Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Barbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyVegetable recipe. Makes 4- 6 servings Ingredients Fresh Vegetable STIR-FRYOnion Blossoms Grilled Potato Skins800.827-6655 u.sA 806.S61-6665 ,Careda