Kenmore 141.15337, 141.17337 owner manual REF# Description PART# QTY

Page 11

REF#

DESCRIPTION

 

 

 

PART#

QTY

1.

Stainless

Steel

Lid

PO0117336A

1

2.

Lid Side

Panel -

Left

PO0105227P

1

3.

Lid Side

Panel

-

Right

PO0106227P

1

4.

Temperature

Gauge

PO0607153A

1

5.

Lid Handle

 

 

 

PO0205030B

1

6.

Heat-Insulating

 

Spacer

PO6801002A

2

7.

Name

Plate

 

 

 

P00410037C

1

8.

Secondary

Cooking Rack - Porcelain

PO1508026E

1

9.

Cooking

Grid

-

Porcelain

PO1615027E

3

10.

Flame

Tamer

-

Porcelain

PO1705016E

3

11.

Main

Burner

w,

Heat-Insulating Ring

P02001006C

6

11a.

Air Shutter for Main Burner (NG only)

P05524060C

6

12.

Main

Burner

Bracket

PO2206251B

1

13.

Gas Collector

Box

w, Electrode

P02605013C

3

14.Ignition Wire Set

 

LPG

 

 

 

 

 

 

 

 

P02615050A

1

 

NG

 

 

 

 

 

 

 

 

PO2615065A

1

15.

Electric

Ignitor

-

4

Ports

 

P02502024C

1

16.

Electric

Ignitor

-

2

Ports

 

P02502012C

1

17.

Smoker

Drawer

Bracket

 

PO6708012D

1

18.

Smoker

Drawer

 

 

 

 

PO6701003A

1

19.

Bowl

Panel

-

Left

 

 

 

PO0720271A

1

20.

Outside

Bowl

Panel

-

Left

 

PO0742275B

1

21.

Bowl

Panel

-

Right

 

 

 

PO0721271A

1

22.

Outside

Bowl

Panel

-

Right

PO0743275B

1

23.

Bowl

Panel

-

Front

 

 

 

PO0738284A

1

24.

Bowl

Panel

-

Rear

 

 

 

PO0725284A

1

25.

Wind

Shield

 

 

 

 

 

PO0737285B

1

26.

Reinforcing-Bracket

for

Grill Bowl

PO3315023D

1

27.

Grease

Draining

Tray

 

 

PO2708261A

1

28.

Heat Shield for Grease Tray

PO6903013A

1

29.

Grease

Receptacle

 

 

 

PO2701074A

1

30.

Gas

Manifold

Assembly

-

LPG

Y0060094

1

31.

Gas

Manifold

Assembly

-

NG

Y0060095

1

32.

Protective

Pad -

Heat

Resistant

P055180011

2

33.

LC_t rol

Panel

 

 

 

 

 

P02910261N

1

 

NG

 

 

 

 

 

 

 

 

PO2910261T

1

34.

Decorative

Front

Cover

 

 

PO7508006A

1

35.

Control

Knob

 

 

 

 

 

P03412331C

7

36.

Back

Burner

Assembly

 

 

PO2007049D

1

37.

Electrode

for

Back

Burner

 

PO2614006B

1

38.Orifice for Back Burner

 

LPG

 

 

 

 

 

P06509010A

1

 

NG

 

 

 

 

 

PO6509016A

1

39.

Extension

Tube

for

Back Burner

PO3717030A

1

40.

Control

Knob

for

Back Burner

P03412341C

1

41.

Side Shelf

-

Left

 

P01102002C

1

42a.

Side Burner Frame (LPG only)

P01104027C

1

42b.

Side Burner Frame (NG only)

P01104004C

1

43a.

Bottom

Shelf

(LPG

only)

PO1005024D

1

43b.

Bottom

Shelf

(NG

only)

PO1005032D

1

11

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Contents Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A OwnersManual Liquid Propane Gas GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Full 1-YearWarranty on GrillLimited Warranty on Selected Grill Parts Warranty RestrictionsWhich offers a listed Overfill Prevention Device See Fig Natural gas model onlyTightening Tool Ref. # P05515102K Component Qty Purpose Actual Size and Quantity of Each Hardware Piece LPG GAS Model onlyComponent Qty Purpose Components Install WheelsNG GAS Model only LPG REF# Description PART# QTY MY-HeM E LP gas model only For LP Gas grillsInstalling The Cabinet Doors For LPG Gas grills NG gas model only For Natural Gas grills Installing The Grill HeadInstalling Manual Lighting Stick Model only Installing Side Shelf, Side Burner and Tool Holder KitRef. # P05515102K Electrode Check Requires an Assistant Customer Service Helpline atInstalling Cooking Components Fuel Gauge Display lasts for approximately Valve to the full OFF position. Turn clockwise to close Connecting a Liquid Propane Gas LP gas Tank To Your GrillChecking For LP Gas Leaks Install Grease Tray KitGas Lighting Instructions Basic Lighting ProceduresBack Burner Lighting Instructions Manually Lighting Your Grill by Match Annual Cleaning of The Grill Interior Cleaning The Cooking GridsCleaning The Flame Tamers Cleaning The Grease Tray and ReceptacleAnqoenp!oerd# Page Congratulations Grilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PoultrySmaller Fish Fillets and Cubes Whole Fish and Whole FilletsBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke DEEP-FRYING Techniques STIR-FRYING TechniquesChicago Style HOT Dogs Onion BurgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Almond Coated Trout Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Barbecued Chicken Southwest Chicken BreastsPizza on the Grill Traditional Holiday TurkeyGrilled Potato Skins Fresh Vegetable STIR-FRYVegetable recipe. Makes 4- 6 servings Ingredients Onion Blossoms800.827-6655 u.sA 806.S61-6665 ,Careda
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