Kenmore 141.17337, 141.15337 owner manual Basic Lighting Procedures, Gas Lighting Instructions

Page 24

Basic Lighting Procedures

Machine oils used in the manufacturing process of stainless steel can cause stainless steel to tum a tan

color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid.

Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your grill. Never use abrasive cleaners or scrubbers because they will scratch and damage your grill. For details, see Cleaning Exterior Stainless Steel Surfaces on page 27.

Gas Lighting Instructions

Familiarize yourself with the safety guidelines at the front of this manual. Do not smoke while lighting grill or checking gas supply connections.

1.If you have a LP gas grill be sure the LP gas tank is filled, or if you have a NG grill be sure that the locking shut off valve is open.

2.Check that the end of each Burner Tube is properly located over each Valve Orifice.

3.Be sure all gas connections are securely tightened.

4.Open the Grill Lid or Side Burner Lid, depending on the Burner you are lighting.

Z WARNING

Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

5.Set ALL Control Knobs to OFF and open the LP gas tank valve slowly until 1/4 to 1/2 open.

Open LP gas tank

OFF

\

6.Push and turn the any Control Knob for Main Burner to HIGH.

HIGH

LEFT ELECTRIC

OFF_GNITOR

°_

_,

,©,

7.Immediately press the left Electric Ignitor for 3-4 seconds to light the Burner.

"-_. PRESS LEFTELECTRIC

IGNITOR

. If the burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry.

g.Once the grill burner is ignited, the adjacent burner can be lit by simply turning its Control Knob to HIGH.

10.Adjust Control Knobs to your desired cooking temperature.

Side Burner Lighting Instructions

1.Follow steps 1 through 5 of the Basic Lighting

Procedures.

2.Push and turn the control knob (on the right side burner frame ) for Side Burner to HIGH.

HIGH

RIGHT ELECTRIC

OFFiGNITOR

(for SIDE BURNER)

\

©,

©©

. Immediately press the right electric ignitor for 3-4 seconds to light the burner.

4.If the burner does not light, turn the control knob to OFF, wait 5 minutes for gas to clear, then retry.

5.Adjust control knobs to your desired cooking temperature.

MAIN BURNER

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AFull 1-YearWarranty on Grill Limited Warranty on Selected Grill PartsWarranty Restrictions Sears, Roebuck and Co., Dept WA Hoffman Estates, ILWhich offers a listed Overfill Prevention Device Natural gas model only See FigTightening Tool Ref. # P05515102K Component Qty Purpose LPG GAS Model only Actual Size and Quantity of Each Hardware PieceInstall Wheels Component Qty Purpose ComponentsNG GAS Model only LPG REF# Description PART# QTY MY-HeM E For LP Gas grills LP gas model onlyInstalling The Cabinet Doors For LPG Gas grills NG gas model only Installing The Grill Head Installing Manual Lighting StickFor Natural Gas grills Installing Side Shelf, Side Burner and Tool Holder Kit Model onlyRef. # P05515102K Customer Service Helpline at Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display lasts for approximately Connecting a Liquid Propane Gas LP gas Tank To Your Grill Valve to the full OFF position. Turn clockwise to closeInstall Grease Tray Kit Checking For LP Gas LeaksBasic Lighting Procedures Gas Lighting InstructionsBack Burner Lighting Instructions Manually Lighting Your Grill by Match Cleaning The Cooking Grids Cleaning The Flame TamersCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorAnqoenp!oerd# Page Congratulations Grilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesBaking Techniques Tips for Using The Back Burner Rotisserie CookingBalancing the Food Using The Smoker Drawer Preparing to SmokeTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesOnion Burgers Double Salsa BurgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecued Ribs Marinated Tuna Steak MUSTARD-GLAZED Halibut SteaksAlmond Coated Trout Southwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillFresh Vegetable STIR-FRY Vegetable recipe. Makes 4- 6 servings IngredientsOnion Blossoms Grilled Potato Skins800.827-6655 u.sA 806.S61-6665 ,Careda
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