Kenmore 141.17337, 141.15337 owner manual Installing Cooking Components

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Installing Cooking Components

Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting three to five minutes to burn off excess grease or food residue.

1.Place the three Flame Tamers on the lower ledge above Burners. See Fig. 11.

2.Evenly space the Cooking Grids on the ledge above the Flame Tamers.

3.Place the Secondary Cooking Rack into the slots on the upper left and upper right of Gril Bowl Side Panels. See Fig. 11.

4.Install the Smoker Drawer into the opening on

the upper left side of Control Panel. Slide the Smoker Drawer on the Smoker Drawer Bracket

inside grill.

Figure 11

SECONDARY

COOKING RACK

COOKING GRID

FLAME TAMER

SLOTSFOR

SMOKER

DRAWER

20

Image 20

Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AFull 1-YearWarranty on Grill Limited Warranty on Selected Grill PartsWarranty Restrictions Sears, Roebuck and Co., Dept WA Hoffman Estates, ILWhich offers a listed Overfill Prevention Device Natural gas model only See FigTightening Tool Ref. # P05515102K Component Qty Purpose LPG GAS Model only Actual Size and Quantity of Each Hardware PieceInstall Wheels Component Qty Purpose ComponentsNG GAS Model only LPG REF# Description PART# QTY MY-HeM E For LP Gas grills LP gas model onlyInstalling The Cabinet Doors For LPG Gas grills NG gas model only For Natural Gas grills Installing The Grill HeadInstalling Manual Lighting Stick Installing Side Shelf, Side Burner and Tool Holder Kit Model onlyRef. # P05515102K Customer Service Helpline at Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display lasts for approximately Connecting a Liquid Propane Gas LP gas Tank To Your Grill Valve to the full OFF position. Turn clockwise to closeInstall Grease Tray Kit Checking For LP Gas LeaksBasic Lighting Procedures Gas Lighting InstructionsBack Burner Lighting Instructions Manually Lighting Your Grill by Match Cleaning The Cooking Grids Cleaning The Flame TamersCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorAnqoenp!oerd# Page Congratulations Grilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesBaking Techniques Balancing the Food Tips for Using The Back BurnerRotisserie Cooking Tips for Smoking Using The Smoker DrawerPreparing to Smoke STIR-FRYING Techniques DEEP-FRYING TechniquesChicago Style HOT Dogs Onion BurgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Almond Coated Trout Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Southwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillFresh Vegetable STIR-FRY Vegetable recipe. Makes 4- 6 servings IngredientsOnion Blossoms Grilled Potato Skins800.827-6655 u.sA 806.S61-6665 ,Careda