Kenmore 141.17337, 141.15337 owner manual Lpg

Page 10

LPG	=	Liquid	Propane Gas	4 1
NG	=	Natural	Gas	_/

61

6O

41

37

20

19

fl 7

12

IQ

30(LPG only)\36 39_

31(NG only)

23_(NG only).

22

		6b-_
	(NO only)6
18	(LPG	only)4_
18	3b
	3b
	lb /
	1o /
	40	b(NG only)
	47

Io(LPGonly)

45

68b(NG only)

_Sb(LPG only)

\53 b4

_71

only)

_71(NG only)

lO

Image 10

Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Restrictions Full 1-YearWarranty on GrillLimited Warranty on Selected Grill Parts Sears, Roebuck and Co., Dept WA Hoffman Estates, ILWhich offers a listed Overfill Prevention Device Natural gas model only See FigTightening Tool Ref. # P05515102K Component Qty Purpose LPG GAS Model only Actual Size and Quantity of Each Hardware PieceInstall Wheels Component Qty Purpose ComponentsNG GAS Model only LPG REF# Description PART# QTY MY-HeM E For LP Gas grills LP gas model onlyInstalling The Cabinet Doors For LPG Gas grills NG gas model only Installing Manual Lighting Stick Installing The Grill HeadFor Natural Gas grills Installing Side Shelf, Side Burner and Tool Holder Kit Model onlyRef. # P05515102K Customer Service Helpline at Electrode Check Requires an AssistantInstalling Cooking Components Fuel Gauge Display lasts for approximately Connecting a Liquid Propane Gas LP gas Tank To Your Grill Valve to the full OFF position. Turn clockwise to closeInstall Grease Tray Kit Checking For LP Gas LeaksBasic Lighting Procedures Gas Lighting InstructionsBack Burner Lighting Instructions Manually Lighting Your Grill by Match Cleaning The Grease Tray and Receptacle Cleaning The Cooking GridsCleaning The Flame Tamers Annual Cleaning of The Grill InteriorAnqoenp!oerd# Page Congratulations Grilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesBaking Techniques Rotisserie Cooking Tips for Using The Back BurnerBalancing the Food Preparing to Smoke Using The Smoker DrawerTips for Smoking STIR-FRYING Techniques DEEP-FRYING TechniquesDouble Salsa Burgers Onion BurgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecued Ribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakAlmond Coated Trout Southwest Chicken Breasts Barbecued ChickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYVegetable recipe. Makes 4- 6 servings Ingredients Grilled Potato Skins800.827-6655 u.sA 806.S61-6665 ,Careda