Kenmore 790.99013, 790.99019 WarmerZone Recommended Food, Settings Table, Food Item Heating Level

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Surface

Cooking

FEATURE

OVERVIEW

Setting WarmerZone Controls

Figure 1

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.

All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an

opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only plates, utensils and cookware recommended for oven and cooktop use on the WarmerZone.

Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot.

To Set the Warmer Zone Control:

1.To set the control, push in and turn the knob. The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating.

2.When done, turn the control to OFF. The Warmer Zone Hot Surface indicator light will remain on until the Warmer Zone cools to a moderate level (See Figs. 1 and 2).

Temperature Selection

Refer to the Warmer Zone table for recommended heating levels (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is off.

Warmer Drawer

Warmer Drawer

Warmer Zone

Warmer Zone

 

 

Control

IndicatorLight

Hot Surface

Control

WarmerZone

Recommended Food

 

 

IndicatorLight

 

 

 

 

Settings Table

 

 

 

 

 

 

 

 

Food Item

Heating

 

 

 

 

 

Level

Warmer Zone

i

Hot Beverages

HI

Fried Foods

HI

Vegetables

MED

Soups (Cream)

MED

Stews

MED

Sauces

MED

Meats

MED

Gravies

LO

Eggs

LO

Dinner Plates with Food

LO

Casseroles

LO

Breads/Pasteries

LO

Figure 2

Figure 3

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Cooktop Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour Setting Surface Controls About the Radiant Surface ElementsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface Cooking Settings Surface elements may appear SettingElectronic Surface Element Control Esec Type of CookingSetting Esec Lockout FeatureEsec Hot Element Indicator Message HE ControlsOperating the Bridge Surface Radiant Element Operating the Dual Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Curvedandwarpedpan bottomsPanissmallerthan element Settings Table WarmerZone Recommended FoodFood Item Heating Level Before Setting Oven Controls Air Circulation in the OvenArranging Oven Racks Broiling Baking & RoastingFeature Temperature SelectionOverview Operating the Warmer DrawerControl Pad Features Pad SettingsMinimum and Maximum Control Setting Clock Feature OverviewInstructions Press Display Setting the Clock Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasConsumer Defined Control Features Setting Oven Lockout FeatureTo activate the Oven Lockout feature Oven LockoutFeature Clock Overview Defined ControlFeat ure s Silent Control OperationSetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F PreheatSetting Bake To set the Bake Temperature to 350FPreheat Feature for Sample shown below is InstructionspressSetting Timed Bake When the timed bake time runs outSetting Delayed Time Bake When the set bake time runs outOven Cook Time ,---oKandSTOP Time @ Setting To set the oven to broil at the default setting 550FSetting the Food Categories Features Arrange interior oven racks and place food in oven Press OSee Fig RecommendedSetting Convection Bake To set the oven for Convection Bake Temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigAdjusting Oven Temperature To adjust the oven temperature higherPress Display General Care & Cleaning StainlessSteel, ChromeCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentCooktop Cleaning and Maintenance For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorOven Lights To Operate the Oven LightsTo Replace the Oven Light Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Foods for Meats padDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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