Kenmore 790.99014 manual Feature, Overview, Operating the Warmer Drawer, Temperature Selection

Page 14

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in 2 ways:

FEATURE

 

In the upright position to allow low profile food items to be placed both under and on

 

top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish

OVERVIEW

 

 

underneath).

 

 

Arranging

Warmer

In the downward position to allow you to place light weight food items and empty

Drawer Racks

dishware (for example, rolls or pastries and dinner plates) on the rack.

Operating

& Setting

Set the Warmer Drawer Rack in either _osition as shown below (Fig. 1).

Warmer Drawer

 

Controls

J

 

 

J

 

 

J

WarmerOra.er

 

J

 

Rack in downward

ack in upward

Warmer

Drawer

position

 

position

Figure 1

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

_i _ii_

__i_iil_

Figure 2

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

To Set the Control:

The control is used to select the temperature of the Warmer Drawer. It is located on the control panel. To set the control, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low).

1.Turn the knob to select the desired temperature setting.

2.For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3.When done, turn the control to OFF.

Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 3. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer while in use.

Warmer Drawer Indicator Light

The warmer drawer indicator light is located above the warmer drawer control knob (See Fig. 2). It turns on when the control is set, and stays on until the control is turned off. The warmer drawer is inoperable during the self-clean cycle.

Warmer Drawer Recommended Food

Settings Table

Food Item

 

Setting

Bacon

 

HI

Hamburger Patties

HI

Poultry

 

HI

Pork Chops

 

HI

Fried Foods

 

HI

Pizza

 

HI

Gravies

 

MED

Casseroles

 

MED

Eggs

 

MED

Roasts (Beef,

Pork, Lamb)

MED

Vegetables

 

MED

Biscuits

 

MED

Rolls, hard

 

MED

Pastries

 

MED

Rolls (soft)

 

LO

Empty Dinner

Plates

LO

Figure 3

14

Image 14
Contents Electric Range Estufa Electrica Contents Important Safety Instructions Self Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour CooktopAppearanceCooktopradiantareasthatheat Setting Surface ControlsAbout the Radiant Surface Elements Left front Left rear Ri htfrontElectronic Surface Element Control Esec Surface Cooking SettingsSurface elements may appear Setting Type of CookingEsec Hot Element Indicator Message HE SettingEsec Lockout Feature ControlsTo Operate the Dual Surface Element Operating the Bridge Surface Radiant ElementOperating the Dual Surface Radiant Element Panissmallerthan element Surface CookingCurvedandwarpedpan bottoms Food Item Heating Level Settings TableWarmerZone Recommended Food Arranging Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Broiling Baking & RoastingOverview FeatureTemperature Selection Operating the Warmer DrawerMinimum and Maximum Control Control Pad FeaturesPad Settings Instructions Press Display Setting ClockFeature Overview To set the Kitchen Timer example for 5 minutes Setting the ClockSetting Kitchen Timer To cancel the Kitchen Timer before the set time hasTo activate the Oven Lockout feature Consumer Defined Control FeaturesSetting Oven Lockout Feature Oven LockoutFeat ure s Feature Clock OverviewDefined Control Silent Control OperationTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat PreheatPreheat Feature for Sample shown below is Setting BakeTo set the Bake Temperature to 350F InstructionspressSetting Timed Bake When the timed bake time runs outOven Cook Time ,---oKandSTOP Time @ Setting Delayed Time BakeWhen the set bake time runs out Setting To set the oven to broil at the default setting 550FSee Fig Setting the Food Categories FeaturesArrange interior oven racks and place food in oven Press O RecommendedGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigPress Display Adjusting Oven TemperatureTo adjust the oven temperature higher General Care & Cleaning StainlessSteel, ChromeCooktop Cleaning and Maintenance Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorTo Replace the Oven Light Oven LightsTo Operate the Oven Lights Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Decrease Normal cook time by Foods for Convection Bake pad *Decrease Normal cook time byFoods for Meats pad Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

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An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.