Kenmore 790.99014, 790.99013, 790.99019 manual Rib Roast wlGravy contd

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Recipes

Rib Roast wlGravy cont'd

26 to 29 min./ lb., Well (150 °F) - 30 to 33 min./ lb.

For gravy- Melt butter in saucepan over medium-low heat. Stir in flour, salt and pepper. Cook over medium-low heat until smooth and bubbly. Slowly stir in milk. Heat until thickened, stirring constantly Add marinade and minced garlic. Blend well; keep warm until ready to serve.

Makes 10 to 12 servings.

Roasted Potatoes

3 Ibs. small red potatoes ¼ cup olive oil

6 cloves garlic, minced

2 tbsp. dried rosemary, crushed salt

pepper

Cut each potato in half and place in a 9" x 13" baking dish with olive oil. Toss potatoes with spoon, making sure to well coat potatoes with oil. Add minced garlic and remaining ingredi- ents, tossing again. Place on second rack position, above the roast about an hour before the roast is to be ready Green beans will be added when prepared.

If cooking separately, set oven temperature to 400 ° F and roast for 50 minutes. Stir once or twice while potatoes are cooking.

Angel Biscuits

1 pkg. dry yeast 1/2cup warm water 5 cups Bisquick

1 tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 tbsp. sugar

1 cup shortening

1-% cups buttermilk

Combine yeast and water in a measuring cup, allowing 5 minutes to dissolve. Mix dry ingredients in large bowl. Add

yeast mixture and buttermilk. Stir just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 6-10 times. Roll dough into ½"thickness. Cut with a 2 inch round cutter. Place on lightly greased baking sheet. Let rise for 20 minutes. Press "Bread"pad and preheat oven to 400 IEBake

biscuits for 12 minutes or until lightly browned. Yield: 5 dozen.

Green Beans with Walnut Vinaigrette Sauce

3 Ibs. fresh green beans, or frozen whole green beans 3 cups water

2 tbsp. butter

t/4tsp. hickory salt

1 t/2 cups walnuts, chopped

3 tbsp Parmesan cheese freshly grated

%cup safflower oil 2 tbsp. olive oil

t/4cup balsamic vinegar

1 garlic clove, minced

1 tsp. tarragon, fresh, chopped

(This can be done ahead of time and stored in the refrigera- tor till ready to use.)

Melt butter with salt. Pour into small baking dish, stirring in walnuts and bake in 350 ° F oven for 5 minutes.

Sprinkle, and coat with Parmesan cheese. Bake 4 to 5 minutes longer until cheese is lightly brown. Remove from oven and aflew to cool

Bring 3 cups water to boil in Dutch oven. Add beans, cover and reduce heal Cook about 6 minutes.

Drain in colander and rinse with cold water. Arrange green beans in casserole dish.

Combine safflower oil, olive oil, balsamic vinegar, garlic, and tarragon. Pour on top of green beans. Top green beans with walnut mixture. Cover with aluminum fall and place in oven on second rack position, next to potatoes, about 30 minutes before reast is ready, If cooking separately, cover and heat for 25 to 30 minutes at 350 °_ Makes 12 servings.

Apple Bourbon Pie

t/2 cup raisins t/2 cup bourbon

3 Ibs. cooking apples % cup sugar

2 tbsp. all purpose flour

1 tsp. ground cinnamon 1/8 tsp. nutmeg

t/4tsp. salt

t/2cup chopped walnuts, toasted

1 (15oz.) pkg. refrigerated pie crust

2 tsp. apricot preserves I tbsp. buttermilk

I tbsp. sugar

Combine raisins and bourbon in bowl and soak for at least 2 hour. Peel apples, and cut into ½"slices. Steam apple slices

in a pan with a steamer basket for 10 minutes or until apples are tende_

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Self Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour CooktopAppearanceCooktopradiantareasthatheat Setting Surface ControlsAbout the Radiant Surface Elements Left front Left rear Ri htfrontElectronic Surface Element Control Esec Surface Cooking SettingsSurface elements may appear Setting Type of CookingEsec Hot Element Indicator Message HE SettingEsec Lockout Feature ControlsTo Operate the Dual Surface Element Operating the Bridge Surface Radiant ElementOperating the Dual Surface Radiant Element Panissmallerthan element Surface CookingCurvedandwarpedpan bottoms Food Item Heating Level Settings TableWarmerZone Recommended Food Arranging Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Broiling Baking & RoastingOverview FeatureTemperature Selection Operating the Warmer DrawerMinimum and Maximum Control Control Pad FeaturesPad Settings Instructions Press Display Setting ClockFeature Overview To set the Kitchen Timer example for 5 minutes Setting the ClockSetting Kitchen Timer To cancel the Kitchen Timer before the set time hasTo activate the Oven Lockout feature Consumer Defined Control FeaturesSetting Oven Lockout Feature Oven LockoutFeat ure s Feature Clock OverviewDefined Control Silent Control OperationTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat PreheatPreheat Feature for Sample shown below is Setting BakeTo set the Bake Temperature to 350F InstructionspressSetting Timed Bake When the timed bake time runs outOven Cook Time ,---oKandSTOP Time @ Setting Delayed Time BakeWhen the set bake time runs out Setting To set the oven to broil at the default setting 550FSee Fig Setting the Food Categories FeaturesArrange interior oven racks and place food in oven Press O RecommendedGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigPress Display Adjusting Oven TemperatureTo adjust the oven temperature higher General Care & Cleaning StainlessSteel, ChromeCooktop Cleaning and Maintenance Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorTo Replace the Oven Light Oven LightsTo Operate the Oven Lights Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Decrease Normal cook time by Foods for Convection Bake pad *Decrease Normal cook time byFoods for Meats pad Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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