Kenmore 790.99019, 790.99013, 790.99014 manual OorQ

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Oven Cleaning

FEATURE OVERVIEW

Starting the Self-Clean Cycle

To Start the Self-Clean Cycle

The CLEAN (_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-cleancycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

PRESS

DISPLAY

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically:

1.Be sure the clock is set with the correct time of day and the oven door is closed.

2. Press (_.

"CLEAN" will flash and "3:00" will show in the

display (Fig. 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press (_)

for 2 hour or press (_

for a 4 hour clean time. Set the cleaning time based on the amount of soil; light, medium or heavy (*See above).

3. Press _

.The "DOOR LOCKED" icon will flash; "CLEAN"

icon and the letters "CLn" will remain on in the display (Fig. 2).

4.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (See Fig. 3).

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle has Completed:

1.The time of day, the "DOOR LOCKED" and "CLEAN" icon wilt remain in the display (Fig. 4).

2.Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 5).

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1.Press _.

2.Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door can then be opened (Fig. 5).

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Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Cooktop Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour Setting Surface Controls About the Radiant Surface ElementsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface Cooking Settings Surface elements may appear SettingElectronic Surface Element Control Esec Type of CookingSetting Esec Lockout FeatureEsec Hot Element Indicator Message HE ControlsOperating the Dual Surface Radiant Element Operating the Bridge Surface Radiant ElementTo Operate the Dual Surface Element Curvedandwarpedpan bottoms Surface CookingPanissmallerthan element WarmerZone Recommended Food Settings TableFood Item Heating Level Before Setting Oven Controls Air Circulation in the OvenArranging Oven Racks Broiling Baking & RoastingFeature Temperature SelectionOverview Operating the Warmer DrawerPad Settings Control Pad FeaturesMinimum and Maximum Control Feature Overview Setting ClockInstructions Press Display Setting the Clock Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasConsumer Defined Control Features Setting Oven Lockout FeatureTo activate the Oven Lockout feature Oven LockoutFeature Clock Overview Defined ControlFeat ure s Silent Control OperationSetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F PreheatSetting Bake To set the Bake Temperature to 350FPreheat Feature for Sample shown below is InstructionspressSetting Timed Bake When the timed bake time runs outWhen the set bake time runs out Setting Delayed Time BakeOven Cook Time ,---oKandSTOP Time @ Setting To set the oven to broil at the default setting 550FSetting the Food Categories Features Arrange interior oven racks and place food in oven Press OSee Fig RecommendedSetting Convection Bake To set the oven for Convection Bake Temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigTo adjust the oven temperature higher Adjusting Oven TemperaturePress Display General Care & Cleaning StainlessSteel, ChromeCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentCooktop Cleaning and Maintenance For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorTo Operate the Oven Lights Oven LightsTo Replace the Oven Light Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Foods for Meats pad Foods for Convection Bake pad *Decrease Normal cook time byDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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