Kenmore 790.99013, 790.99019, 790.99014 manual Apple Bourbon Pie contd

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Recipes

Apple Bourbon Pie cont'd

Mix together sugar, flour, cinnamon, nutmeg, salt in large

bowl. Stir in apples, raisin mixture, and walnuts. Combine well.

Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust. Place the remaining piecrust on top of filling, fluting the edges togethe_ Brush top of pie with buttermilk and sprinkle with suga_ Make 4 or 5 small slits in the top of the piecrust. Press "Cake"pad and preheat oven to 375 °F and bake for45 to 50 minutes.

Chocolate Dipped Strawberries

8 oz. box

semisweetchocolatepieces

2 pints

fresh strawberries, chilled

Melt chocolate pieces in a 1-1/2quart saucepan on a very low heat. Once melted, dip tips of the strawberries in the chocolate. Lay chocolate dipped strawberries on a piece of wax paperto harden.

Cajun Shrimp

Stirfry

4 slices

bacon

 

2 tsp.

cornstarch

 

1/2 tsp.

fish flavored

bouillon granules

1/3 cup

water

 

 

1-1/21bs

peeled shrimp

2 tsp.

Creole seasoning

I each

small green

pepper

 

small yellow

pepper

 

small red pepper

 

small

onion

 

1/2 cup

diced celery

 

1 14oz can

Cajun-style

stewed tomatoes, drained

 

Cooked Rice

Cook bacon in large wok until crisp; remove reserving 3 tablespoons of drippings. Crumble bacon, and set aside. Combine cornstarch, bouillon granules and water; set aside. Sprinkle peeled shrimp with creole seasoning. Pour 2 tablespoons reserved bacon drippings around top of preheated wok, coating the sides. Heat at high for 1 minute. Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink. Remove shrimp, and set aside.

Pour remaining 1 tablespoon reserved drippings into wok; add peppers, onion and celery. Stir fry 2 to 3 minutes. Add tomatoes and stir fry 2 minutes. Return shrimp to wok and add cornstarch mixture; bring to a boil. Cook, stirring constantly for 1 minute. Sprinkle with crumbled bacon. Serves 4.

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning OvensSerial Plate Location Product RecordYour Left front Left rear Ri htfront Setting Surface ControlsAbout the Radiant Surface Elements CooktopAppearanceCooktopradiantareasthatheatType of Cooking Surface Cooking SettingsSurface elements may appear Setting Electronic Surface Element Control EsecControls SettingEsec Lockout Feature Esec Hot Element Indicator Message HEOperating the Bridge Surface Radiant Element Operating the Dual Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Curvedandwarpedpan bottomsPanissmallerthan element Settings Table WarmerZone Recommended FoodFood Item Heating Level Broiling Baking & Roasting Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksOperating the Warmer Drawer FeatureTemperature Selection OverviewControl Pad Features Pad SettingsMinimum and Maximum Control Setting Clock Feature OverviewInstructions Press Display To cancel the Kitchen Timer before the set time has Setting the ClockSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesOven Lockout Consumer Defined Control FeaturesSetting Oven Lockout Feature To activate the Oven Lockout featureSilent Control Operation Feature Clock OverviewDefined Control Feat ure sPreheat Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350FInstructionspress Setting BakeTo set the Bake Temperature to 350F Preheat Feature for Sample shown below isWhen the timed bake time runs out Setting Timed BakeSetting Delayed Time Bake When the set bake time runs outOven Cook Time ,---oKandSTOP Time @ To set the oven to broil at the default setting 550F SettingRecommended Setting the Food Categories FeaturesArrange interior oven racks and place food in oven Press O See FigBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F General Convection Bake InstructionsOven Cleaning OorQ Num0erpadsC CQ Fig To Start the Delayed Self-Clean CycleAdjusting Oven Temperature To adjust the oven temperature higherPress Display StainlessSteel, Chrome General Care & CleaningFor light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content Cooktop Cleaning and MaintenanceTo Replace Oven Door Do not use the following on the ceramic glass cooktopOven Lights To Operate the Oven LightsTo Replace the Oven Light Solutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Foods for Meats padDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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