Kenmore 790.99014, 790.99013, 790.99019 manual Possible CAUSE/SOLUTION, Solutions to Common Problems

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Before You Call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily.

Appliance must be accessible for service.

Surface element too hot or not hot

enough,

Surface element does not heat.

Oven does not operate.

Entire appliance does not operate.

Oven light(s) does not work.

Oven smokes excessively during broiling.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level (See the Range Installation instructions).

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Incorrect surface control setting. Make sure the correct control is set for the surface area you wish to heat.

Light-weight or warped cookware was used. Use only flat, evenly balanced, medium or

 

heavy-weight cookware. Flat pans heat

much better than warped

pans. Cookware materials

_

and weight of the material affect heating results. Heavy and medium-weight pans heat

 

evenly. Because light-weight pans heat

unevenly, foods may burn

easily.

_f_

No electrical power to the appliance. Check steps under "Entire Appliance Does Not Operate" in this "Before You Call" checklist.

Be sure the oven controls are set correctly for the desired function. See "Setting Oven Controls" or "Entire Appliance Does Not Operate" in this "Before You Call" checklist.

The time of day must first be set on the clock in order to operate the oven.

Make sure electrical cord/plug is plugged tightly into outlet.

Service wiring is not complete, Call 1-800-4-MY-HOME®(See back cover),

Electrical power outage. Check house lights to be sure, Call your local electric company for service.

Burned-out or loose bulb. See "Replacing Oven Light" section in this Use & Care Guide to replace or tighten the bulb(s).

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

Meat is too close to the broil element. Reposition the rack to provide more clearance between the meat and the oven broil element.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler Pan used without the Broiler Pan Insert or insert is covered with foil, DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan, Broiler Pan Insert or grease build-up undeneath the 6th rack position. Clean grease from below the 6th rack positiojn. Excessive smoking is caused by a build-up of grease or food spatters. If the Broiler Pan and insert is used often, clean these on a regular basis.

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning OvensSerial Plate Location Product RecordYour Left front Left rear Ri htfront Setting Surface ControlsAbout the Radiant Surface Elements CooktopAppearanceCooktopradiantareasthatheatType of Cooking Surface Cooking SettingsSurface elements may appear Setting Electronic Surface Element Control EsecControls SettingEsec Lockout Feature Esec Hot Element Indicator Message HETo Operate the Dual Surface Element Operating the Bridge Surface Radiant ElementOperating the Dual Surface Radiant Element Panissmallerthan element Surface CookingCurvedandwarpedpan bottoms Food Item Heating Level Settings TableWarmerZone Recommended Food Broiling Baking & Roasting Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksOperating the Warmer Drawer FeatureTemperature Selection OverviewMinimum and Maximum Control Control Pad FeaturesPad Settings Instructions Press Display Setting ClockFeature Overview To cancel the Kitchen Timer before the set time has Setting the ClockSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesOven Lockout Consumer Defined Control FeaturesSetting Oven Lockout Feature To activate the Oven Lockout featureSilent Control Operation Feature Clock OverviewDefined Control Feat ure sPreheat Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350FInstructionspress Setting BakeTo set the Bake Temperature to 350F Preheat Feature for Sample shown below isWhen the timed bake time runs out Setting Timed BakeOven Cook Time ,---oKandSTOP Time @ Setting Delayed Time BakeWhen the set bake time runs out To set the oven to broil at the default setting 550F SettingRecommended Setting the Food Categories FeaturesArrange interior oven racks and place food in oven Press O See FigBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F General Convection Bake InstructionsOven Cleaning OorQ Num0erpadsC CQ Fig To Start the Delayed Self-Clean CyclePress Display Adjusting Oven TemperatureTo adjust the oven temperature higher StainlessSteel, Chrome General Care & CleaningFor light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content Cooktop Cleaning and MaintenanceTo Replace Oven Door Do not use the following on the ceramic glass cooktopTo Replace the Oven Light Oven LightsTo Operate the Oven Lights Solutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Decrease Normal cook time by Foods for Convection Bake pad *Decrease Normal cook time byFoods for Meats pad Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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