Kenmore 790.99013, 790.99019 manual Setting, To set the oven to broil at the default setting 550F

Page 24

Setting Oven Controls

FEATURE

OVERVIEW

 

Broil

 

 

Setting

Broil (Electric Range) - The _

pad controls the Broil feature. When broiling, heat radiates downward from

the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

rJ,w-.!:t#ll#[_l Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2.Arrange the interior oven rack and place the broiter pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 4).

3. Press _.

"BROIL" wilt flash and "550°" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _

(Fig. 3).

Figure 1

Figure 2

Figure 3

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Broiling

Table

Recommendations

 

 

 

 

Food

 

 

 

Rack

Temp

Cook Time

 

Item

 

 

 

Position

Setting

1st side

2ndside

Doneness

Steak 1" thick

 

2rid

550° F

6:00

4:00

Rare

 

 

 

 

2nd

550 ° F

7:00

5:00

Medium

Pork Chops

3/4"

thick

2rid

550 ° F

8:00

6:00

Well

Chicken

- Bone

in

3rd

450 ° F

20:00

10:00

Well

Chicken

- Boneless

2rid

450 ° F

8:00

6:00

Well

Fish

 

 

 

2rid

500 ° F

13:00

n/a

Well

Shrimp

 

 

 

3rd

550 ° F

5:00

n/a

Well

Hamburger

1" thick

2rid

550 ° F

9:00

7:00

Medium

 

 

 

 

3rd

550 ° F

10:00

8:00

Well

Broil

Figure 4

p Position

Figure 5

Seadng

Grill

BroilPar

:igure 6

& Insert

 

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Cooktop Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour Setting Surface Controls About the Radiant Surface ElementsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface Cooking Settings Surface elements may appear SettingElectronic Surface Element Control Esec Type of CookingSetting Esec Lockout FeatureEsec Hot Element Indicator Message HE ControlsOperating the Bridge Surface Radiant Element Operating the Dual Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Curvedandwarpedpan bottomsPanissmallerthan element Settings Table WarmerZone Recommended FoodFood Item Heating Level Before Setting Oven Controls Air Circulation in the OvenArranging Oven Racks Broiling Baking & RoastingFeature Temperature SelectionOverview Operating the Warmer DrawerControl Pad Features Pad SettingsMinimum and Maximum Control Setting Clock Feature OverviewInstructions Press Display Setting the Clock Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasConsumer Defined Control Features Setting Oven Lockout FeatureTo activate the Oven Lockout feature Oven LockoutFeature Clock Overview Defined ControlFeat ure s Silent Control OperationSetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F PreheatSetting Bake To set the Bake Temperature to 350FPreheat Feature for Sample shown below is InstructionspressSetting Timed Bake When the timed bake time runs outSetting Delayed Time Bake When the set bake time runs outOven Cook Time ,---oKandSTOP Time @ Setting To set the oven to broil at the default setting 550FSetting the Food Categories Features Arrange interior oven racks and place food in oven Press OSee Fig RecommendedSetting Convection Bake To set the oven for Convection Bake Temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigAdjusting Oven Temperature To adjust the oven temperature higherPress Display General Care & Cleaning StainlessSteel, ChromeCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentCooktop Cleaning and Maintenance For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorOven Lights To Operate the Oven LightsTo Replace the Oven Light Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Foods for Meats padDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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