Kenmore 790.99019, 790.99013 manual Foods for Convection Bake pad *Decrease Normal cook time by

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Cooking Tables

Foods for _ CONVECTION

BAKE pad *Decrease

normal cook time by:

Frozen foods, pies, 15-25 % pastries and pizza

Refrigerator cookies 15-35 %

Refrigerator biscuits 15-30 %

Rolls & Breads

20-25%

Fresh Pies/Pastries 10-20 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Foods for _ MEATS pad in

Food Categories

*Decrease

normal cook time by:

Meats

15-30 %

Poultry (unstuffed) 20-30 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Recipes

Special Recipes

Bacon Cheese Crescents

1 - 8oz. cream cheese, softened

8 bacon slices, crisply cooked, crumbled 1/3 cup Parmesan cheese

1/4 cup finely chopped onion 2 tbsp. parsley flakes

1egg

1 tbsp. milk

2 can refrigerator crescent rolls (8oz. each)

1 egg, beaten

1 tsp. cold water

Combine cream cheese, bacon, Parmesan cheese, onion, parsley, egg and milk at medium speed with electric mixer until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal Cut each rectangle to make 6 triangles. Spread each triangle with 1 teaspoon of bacon cheese mixture. Roll up triangle starting at long end. Place on greased cookie sheet (non-stick spray). Beat egg and cold water together, and brush each crescent with mixture. Using your convection feature, preheat oven to

as seen in the Video

375 ° IE When oven is preheated, place 3 pans in the oven on rack positions 1, 3 and 5. Bake for 10 to 12 minutes, or until golden brown. Can be refrigerated and reheated, if needed. Makes 4 dozen.

Rib Roast wlGravy

5-6 lb. Rib Roast with bone

1/4cup commercial seasoned marinade 1 tbsp. garlic, minced

2 tbsp. butter or margarine

2 tbsp. all-purpose flour % tsp. salt

Dash of pepper

1 cup whole milk

Place roast on masting rack on top of pan with insert. Position pan in oven on masting shelf. Press "Meat"pad and set temperature to 325 °IE Roast meat for 2 ½ hours or 23 to 26 minutes per pound for rare doneness. For medium or well doneness, use the following recommendation: Medium (140 ° F) -

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeSerial Plate Location Product RecordYour About the Radiant Surface Elements Setting Surface ControlsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface elements may appear Setting Surface Cooking SettingsElectronic Surface Element Control Esec Type of CookingEsec Lockout Feature SettingEsec Hot Element Indicator Message HE ControlsOperating the Dual Surface Radiant Element Operating the Bridge Surface Radiant ElementTo Operate the Dual Surface Element Curvedandwarpedpan bottoms Surface CookingPanissmallerthan element WarmerZone Recommended Food Settings TableFood Item Heating Level Air Circulation in the Oven Before Setting Oven ControlsArranging Oven Racks Broiling Baking & RoastingTemperature Selection FeatureOverview Operating the Warmer DrawerPad Settings Control Pad FeaturesMinimum and Maximum Control Feature Overview Setting ClockInstructions Press Display Setting Kitchen Timer Setting the ClockTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasSetting Oven Lockout Feature Consumer Defined Control FeaturesTo activate the Oven Lockout feature Oven LockoutDefined Control Feature Clock OverviewFeat ure s Silent Control OperationSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F PreheatTo set the Bake Temperature to 350F Setting BakePreheat Feature for Sample shown below is InstructionspressWhen the timed bake time runs out Setting Timed BakeWhen the set bake time runs out Setting Delayed Time BakeOven Cook Time ,---oKandSTOP Time @ To set the oven to broil at the default setting 550F SettingArrange interior oven racks and place food in oven Press O Setting the Food Categories FeaturesSee Fig RecommendedTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ Num0erpadsC CQ Fig To Start the Delayed Self-Clean CycleTo adjust the oven temperature higher Adjusting Oven TemperaturePress Display StainlessSteel, Chrome General Care & CleaningPlastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopCooktop Cleaning and Maintenance For light to moderate soilTo Replace Oven Door Do not use the following on the ceramic glass cooktopTo Operate the Oven Lights Oven LightsTo Replace the Oven Light Solutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Foods for Meats pad Foods for Convection Bake pad *Decrease Normal cook time byDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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