Kenmore 790.99014, 790.99013 Surface Cooking Settings, Electronic Surface Element Control Esec

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Setting Surface Controls

FEATURE OVERVIEW

General Information on Electronic Surface

Element Controls (ESEC)

Available ESEC Display Settings

Surface Cooking Settings

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control ("ESEC") feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop, including shared settings at the left front knob control position for both the left front radiant element and the "Bridge" radiant element. Also the right front control knob position shares settings for the dual radiant element. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figures 1 thru 4).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Fig. 2) to Lo (Fig. 4) and OFF (Fig. 1). The settings from Hi to 3.0 decrease in increments of .5. The settings from 3.0 to Lo (Simmer settings) decrease in increments of .2 for more precise settings of lower heat levels.

Use the chart (Fig. 5) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Figure 1

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Figure 3

Figure 2

Figure 4

Surface Cooking Settings

Recommended Settings for Single, Bridge and

Dual Surface Elements

_Radiant

surface elements may appear

Setting

HIGH (8- Hi)

MEDIUM HIGH (5 - 8) MEDIUM (3 - 5)

MEDIUM LOW (2 - 4) LOW (Lo - 2)

Type of Cooking

Start most foods, bring water to a boil, pan broiling

Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam vegetables

Keep foods cooking, poach, stew

Keep warm, melt, simmer

to have cooled after they have been turned off. The

glass surface may still be

hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Iri_'=!l_l'_ Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the

Figure 5

range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Cooktop Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour Setting Surface Controls About the Radiant Surface ElementsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface Cooking Settings Surface elements may appear SettingElectronic Surface Element Control Esec Type of CookingSetting Esec Lockout FeatureEsec Hot Element Indicator Message HE ControlsTo Operate the Dual Surface Element Operating the Bridge Surface Radiant ElementOperating the Dual Surface Radiant Element Panissmallerthan element Surface CookingCurvedandwarpedpan bottoms Food Item Heating Level Settings TableWarmerZone Recommended Food Before Setting Oven Controls Air Circulation in the OvenArranging Oven Racks Broiling Baking & RoastingFeature Temperature SelectionOverview Operating the Warmer DrawerMinimum and Maximum Control Control Pad FeaturesPad Settings Instructions Press Display Setting ClockFeature Overview Setting the Clock Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasConsumer Defined Control Features Setting Oven Lockout FeatureTo activate the Oven Lockout feature Oven LockoutFeature Clock Overview Defined ControlFeat ure s Silent Control OperationSetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F PreheatSetting Bake To set the Bake Temperature to 350FPreheat Feature for Sample shown below is InstructionspressSetting Timed Bake When the timed bake time runs outOven Cook Time ,---oKandSTOP Time @ Setting Delayed Time BakeWhen the set bake time runs out Setting To set the oven to broil at the default setting 550FSetting the Food Categories Features Arrange interior oven racks and place food in oven Press OSee Fig RecommendedSetting Convection Bake To set the oven for Convection Bake Temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigPress Display Adjusting Oven TemperatureTo adjust the oven temperature higher General Care & Cleaning StainlessSteel, ChromeCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentCooktop Cleaning and Maintenance For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorTo Replace the Oven Light Oven LightsTo Operate the Oven Lights Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Decrease Normal cook time by Foods for Convection Bake pad *Decrease Normal cook time byFoods for Meats pad Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.