Kenmore 790.99019, 790.99013 Important Instructions for Using Your Cooktop, Self Cleaning Ovens

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Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•DO Not Immerse or Soak Removable Heating Elements-- Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

•Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan

on.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

•Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items

could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners--No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes

given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Cooktop Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour Setting Surface Controls About the Radiant Surface ElementsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface Cooking Settings Surface elements may appear SettingElectronic Surface Element Control Esec Type of CookingSetting Esec Lockout FeatureEsec Hot Element Indicator Message HE ControlsOperating the Dual Surface Radiant Element Operating the Bridge Surface Radiant ElementTo Operate the Dual Surface Element Curvedandwarpedpan bottoms Surface CookingPanissmallerthan element WarmerZone Recommended Food Settings TableFood Item Heating Level Before Setting Oven Controls Air Circulation in the OvenArranging Oven Racks Broiling Baking & RoastingFeature Temperature SelectionOverview Operating the Warmer DrawerPad Settings Control Pad FeaturesMinimum and Maximum Control Feature Overview Setting ClockInstructions Press Display Setting the Clock Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasConsumer Defined Control Features Setting Oven Lockout FeatureTo activate the Oven Lockout feature Oven LockoutFeature Clock Overview Defined ControlFeat ure s Silent Control OperationSetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F PreheatSetting Bake To set the Bake Temperature to 350FPreheat Feature for Sample shown below is InstructionspressSetting Timed Bake When the timed bake time runs outWhen the set bake time runs out Setting Delayed Time BakeOven Cook Time ,---oKandSTOP Time @ Setting To set the oven to broil at the default setting 550FSetting the Food Categories Features Arrange interior oven racks and place food in oven Press OSee Fig RecommendedSetting Convection Bake To set the oven for Convection Bake Temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigTo adjust the oven temperature higher Adjusting Oven TemperaturePress Display General Care & Cleaning StainlessSteel, ChromeCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentCooktop Cleaning and Maintenance For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorTo Operate the Oven Lights Oven LightsTo Replace the Oven Light Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Foods for Meats pad Foods for Convection Bake pad *Decrease Normal cook time byDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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