Kenmore 790.99014, 790.99013 manual Setting Convection Bake, General Convection Bake Instructions

Page 26

Setting Oven Controls

FEATURE OVERVIEW

Convection Bake

Setting Convection Bake

Setting Convection Bake

Benefits of Convection Bake:

--Some foods cook up to 30% faster, saving time and energy.

--Multiplerack baking.

--No special pans or bakeware needed.

Air

The CONVECTION BAKE _

pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convecfion baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

during

Convection

Figure 1 Bake

1stnd RackRackPositionPosition

4th Rack Position 561 Rack Position

6th Rack Position rd Rack F_ition

General Convection Bake Instructions

1.When using Convection Bake, decrease your normal cooking times as shown on page 37. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).

4.Cakes have better results when baked with the Cake pad in the Food Categories feature.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1.Arrange interior oven racks and place food in oven.

2.Press @. "CONV BAKE" will flash and "- - .o. will appear in the display (Fig. 3).

3.Press_@@."CONVBAKE"and"350°"will appear in the display (See Fig. 4).

4.Press_. "CONV BAKE" and "PRE" will appear in the

display (Fig. 5) until the oven reaches 350 ° F. A beep will sound once the oven temperature reaches 350 ° F and the display wilt show "350 °", "CONV BAKE" and the fan icon (Fig. 6).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 6).

Press _

to stop Convection Bake or cancel Convection Bake

at any time.

Figure 3

Figure 4

Figure 5

Figure 6

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Self Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationYour CooktopAppearanceCooktopradiantareasthatheat Setting Surface ControlsAbout the Radiant Surface Elements Left front Left rear Ri htfrontElectronic Surface Element Control Esec Surface Cooking SettingsSurface elements may appear Setting Type of CookingEsec Hot Element Indicator Message HE SettingEsec Lockout Feature ControlsTo Operate the Dual Surface Element Operating the Bridge Surface Radiant ElementOperating the Dual Surface Radiant Element Panissmallerthan element Surface CookingCurvedandwarpedpan bottoms Food Item Heating Level Settings TableWarmerZone Recommended Food Arranging Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Broiling Baking & RoastingOverview FeatureTemperature Selection Operating the Warmer DrawerMinimum and Maximum Control Control Pad FeaturesPad Settings Instructions Press Display Setting ClockFeature Overview To set the Kitchen Timer example for 5 minutes Setting the ClockSetting Kitchen Timer To cancel the Kitchen Timer before the set time hasTo activate the Oven Lockout feature Consumer Defined Control FeaturesSetting Oven Lockout Feature Oven LockoutFeat ure s Feature Clock OverviewDefined Control Silent Control OperationTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat PreheatPreheat Feature for Sample shown below is Setting BakeTo set the Bake Temperature to 350F InstructionspressSetting Timed Bake When the timed bake time runs outOven Cook Time ,---oKandSTOP Time @ Setting Delayed Time BakeWhen the set bake time runs out Setting To set the oven to broil at the default setting 550FSee Fig Setting the Food Categories FeaturesArrange interior oven racks and place food in oven Press O RecommendedGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Benefits of Convection BakeOven Cleaning OorQ To Start the Delayed Self-Clean Cycle Num0erpadsC CQ FigPress Display Adjusting Oven TemperatureTo adjust the oven temperature higher General Care & Cleaning StainlessSteel, ChromeCooktop Cleaning and Maintenance Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilDo not use the following on the ceramic glass cooktop To Replace Oven DoorTo Replace the Oven Light Oven LightsTo Operate the Oven Lights Possible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Decrease Normal cook time by Foods for Convection Bake pad *Decrease Normal cook time byFoods for Meats pad Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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