Kenmore 790.99019, 790.99013 Setting the Food Categories Features, See Fig, Recommended, Category

Page 25

Setting Oven Controls

FEATURE OVERVIEW

Food Categories (Meats/Cakes/Breads) Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS O' CAKES O and BREADS O pads in

the Food Categories feature is used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from alt sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Fig. 4) for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2. Press O"

"MEATS" will flash and "---°" wilt be displayed

@

(See Fig. 1).

 

 

3.PressO Q Q."MEATS"W"'ashand"350°"w,,@@@

appear in the display (See Fig. 2).

@

4. Press _.

"MEATS" and "350 °''wilt appear in the display

 

 

(See Fig. 3). The convection fan icon wilt come on.

Figure 1

Figure 2

Press _

to stop

cooking Meats,

Cakes or Breads, or to cancel

 

@

Figure 3

cooking Meats, Cakes or Breads at any time.

 

 

 

 

 

Recommended

Meats

Cakes

 

Breads

 

foods to be

 

 

 

 

 

 

 

 

 

cooked in each

Meat

Cakes

_

Breads

_

category

 

Poultry

Brownies

 

Roils

 

 

 

 

Pies (fresh & frozen)

;;

Biscuits

 

 

 

 

Baked Custards

 

Muffins

 

 

Figure

4

Cheesecake

Co nbread

 

Roasting Instructions for Meat Pad

When using the Meat pad for roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

Figure 5

 

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeSerial Plate Location Product RecordYour About the Radiant Surface Elements Setting Surface ControlsCooktopAppearanceCooktopradiantareasthatheat Left front Left rear Ri htfrontSurface elements may appear Setting Surface Cooking SettingsElectronic Surface Element Control Esec Type of CookingEsec Lockout Feature SettingEsec Hot Element Indicator Message HE ControlsOperating the Dual Surface Radiant Element Operating the Bridge Surface Radiant ElementTo Operate the Dual Surface Element Curvedandwarpedpan bottoms Surface CookingPanissmallerthan element WarmerZone Recommended Food Settings TableFood Item Heating Level Air Circulation in the Oven Before Setting Oven ControlsArranging Oven Racks Broiling Baking & RoastingTemperature Selection FeatureOverview Operating the Warmer DrawerPad Settings Control Pad FeaturesMinimum and Maximum Control Feature Overview Setting ClockInstructions Press Display Setting Kitchen Timer Setting the ClockTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time hasSetting Oven Lockout Feature Consumer Defined Control FeaturesTo activate the Oven Lockout feature Oven LockoutDefined Control Feature Clock OverviewFeat ure s Silent Control OperationSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F PreheatTo set the Bake Temperature to 350F Setting BakePreheat Feature for Sample shown below is InstructionspressWhen the timed bake time runs out Setting Timed BakeWhen the set bake time runs out Setting Delayed Time BakeOven Cook Time ,---oKandSTOP Time @ To set the oven to broil at the default setting 550F SettingArrange interior oven racks and place food in oven Press O Setting the Food Categories FeaturesSee Fig RecommendedTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeGeneral Convection Bake Instructions Benefits of Convection BakeOven Cleaning OorQ Num0erpadsC CQ Fig To Start the Delayed Self-Clean CycleTo adjust the oven temperature higher Adjusting Oven TemperaturePress Display StainlessSteel, Chrome General Care & CleaningPlastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopCooktop Cleaning and Maintenance For light to moderate soilTo Replace Oven Door Do not use the following on the ceramic glass cooktopTo Operate the Oven Lights Oven LightsTo Replace the Oven Light Solutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Foods for Meats pad Foods for Convection Bake pad *Decrease Normal cook time byDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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