Kenmore 790.99013, 790.99019, 790.99014 manual Important Safety Instructions

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Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. given.

•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

•User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

•Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

®• All ranges can tip.

•Injury to persons could result.

•Install anti-tip device packed with range.

•See Installation Instructions.

_!'W-'I;t#II_[t TO reduce the risk of

properly installed anti-tip bracket provided tipping,with the therangerange. Tomustcheckbeifsecuredthe bracketby is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the Installation Instructions for proper anti-tip bracket installation.

FlV=V-'I:t_II_[tlStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Please pay attention to these symbols and follow all instructions

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

_F!_,W,._:]_II_[€'IINever Use Your Appliance for Warming or

Heating the Room.

•Storage in or on ApplianceiFlammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such as _

aerosol cans, on or near the range.

_,_

•Do Not Leave Children Alone--Childrenshould not be left _f_ alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

•Wear Proper AppareliLoose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do Not Use Water or Flour on Grease FiresiSmother the

fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry PotholdersiMoist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food ContainersiBuildup of pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANTiDo not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

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Contents Electric Range Estufa Electrica Contents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning OvensSerial Plate Location Product RecordYour Left front Left rear Ri htfront Setting Surface ControlsAbout the Radiant Surface Elements CooktopAppearanceCooktopradiantareasthatheatType of Cooking Surface Cooking SettingsSurface elements may appear Setting Electronic Surface Element Control EsecControls SettingEsec Lockout Feature Esec Hot Element Indicator Message HEOperating the Bridge Surface Radiant Element Operating the Dual Surface Radiant ElementTo Operate the Dual Surface Element Surface Cooking Curvedandwarpedpan bottomsPanissmallerthan element Settings Table WarmerZone Recommended FoodFood Item Heating Level Broiling Baking & Roasting Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksOperating the Warmer Drawer FeatureTemperature Selection OverviewControl Pad Features Pad SettingsMinimum and Maximum Control Setting Clock Feature OverviewInstructions Press Display To cancel the Kitchen Timer before the set time has Setting the ClockSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesOven Lockout Consumer Defined Control FeaturesSetting Oven Lockout Feature To activate the Oven Lockout featureSilent Control Operation Feature Clock OverviewDefined Control Feat ure sPreheat Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350FInstructionspress Setting BakeTo set the Bake Temperature to 350F Preheat Feature for Sample shown below isWhen the timed bake time runs out Setting Timed BakeSetting Delayed Time Bake When the set bake time runs outOven Cook Time ,---oKandSTOP Time @ To set the oven to broil at the default setting 550F SettingRecommended Setting the Food Categories FeaturesArrange interior oven racks and place food in oven Press O See FigBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F General Convection Bake InstructionsOven Cleaning OorQ Num0erpadsC CQ Fig To Start the Delayed Self-Clean CycleAdjusting Oven Temperature To adjust the oven temperature higherPress Display StainlessSteel, Chrome General Care & CleaningFor light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content Cooktop Cleaning and MaintenanceTo Replace Oven Door Do not use the following on the ceramic glass cooktopOven Lights To Operate the Oven LightsTo Replace the Oven Light Solutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Foods for Convection Bake pad *Decrease Normal cook time by Foods for Meats padDecrease Normal cook time by Rib Roast wlGravy contd Apple Bourbon Pie contd ARS

790.99014, 790.99019, 790.99013 specifications

The Kenmore 790 series, including models 790.99013, 790.99019, and 790.99014, represents a sophisticated range of electric ranges that combine modern technology with user-friendly design. These appliances are particularly known for their versatility, functionality, and aesthetic appeal, making them ideal for both casual cooks and culinary enthusiasts.

One of the standout features of the Kenmore 790 series is its advanced cooking technology. The models boast powerful induction cooktops that provide rapid heating while offering precise control over cooking temperatures. This feature not only enhances cooking efficiency but also significantly reduces the risk of burns since the cooktop remains cool to the touch, increasing safety in the kitchen.

In addition to induction cooking, these ranges feature a spacious oven with convection technology. The convection system circulates hot air throughout the oven, ensuring even baking and roasting results. This is particularly beneficial for baking cookies or roasting meats, providing consistent results every time. Moreover, the oven offers multiple cooking modes, including bake, broil, and a specialized setting for pizza, allowing users to customize their cooking experience.

An intuitive control panel enhances the usability of the Kenmore 790 series. The digitized touchscreen display facilitates easy navigation through settings, while integrated smart technology allows for remote operation. Users can preheat their ovens or adjust cooking times from their smartphones, providing an added layer of convenience, especially when managing busy schedules.

Cleaning and maintenance are also simplified with self-cleaning options and easy-to-wipe surfaces. The smooth glass cooktop and coated oven interior prevent food from sticking, while the self-clean cycle takes the hassle out of maintaining a spotless oven.

Design-wise, the Kenmore 790 series showcases a sleek and modern look, with a professional stainless steel finish that complements any kitchen decor. Additionally, the spacious storage drawer provides an organized space for pots, pans, and baking sheets.

In summary, the Kenmore 790.99013, 790.99019, and 790.99014 range models bring together advanced technologies, user-centric features, and elegant design. With their induction cooking, convection baking, smart controls, and efficient cleaning options, these ranges are an excellent addition to any modern kitchen. They exemplify the blend of innovation and convenience that today’s culinary spaces demand.
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