Kenmore 790.99012 Before Setting Oven Controls, Air Circulation in the Oven, Arranging Oven Racks

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Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the

backguard. When the oven is on, hot air is released through the vents. This venting is necessary for proper air

circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the rack in position 4. To bake on 2 racks, place the racks in positions 2 and 4. To bake on 3 racks, place the racks in positions 1,3 and 5. Use the 6th rack position (Roasting Shelf) for roasting large food items only.

OVEN VENT

t

_	1St RaCkPosition
	2rid Pack Position
_3rd Rack Position
4th	Rack Pooiion
__	8th Rack PosiUon
__	(for roastinglarge

food Item only)

Rack	RECOMMENDED RACK POSITIONS				FOR
	BROILING,		BAKING & ROASTING
Food					Rack Position
Broiling	meats,	chicken	or fish		1,2 or 3
Cookies, cakes,		pies, biscuits		& muffins	3 or 4
Frozen	pies, angel food		cake,	yeast, bread,	5
casseroles, small cuts of meat or poultry
Turkey, roast or ham					6

Note: Always use caution when removing food from the lower rack positions

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

z

I

Multiple Oven Racks

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Contents Models Electric Range Estufa ElectricaContents Important Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeSerial Plate Location Product RecordBddgl Dual Surface IndicatorLight Colorwillvaryby modelRadiantElement BroilPan InsertFeature Overview Setting Surface ControlsHtfront About the Ceramic Glass CooktopSurface Cooking Settings Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature Operating Single Radiant Surface ElementsTo Operate the Dual Surface Element Operating the Dual Surface Radiant ElementBridge Surface Radiant Element Curvedandwarpedpan bottoms To Operate the Bridge Surface ElementPanissmallerthan Surface Cooking TemperatureOperating the Warmer Warm & Ready TM Zone Air Circulation in the Oven Before Setting Oven ControlsArranging Oven Racks Recommended Rack Positions For Broiling Baking & RoastingWarmer Drawer Indicator Light Temperature SelectionDrawer Controls Arranging Warmer Warm & Ready TM Drawer Rack PositionsPad Settings Control Pad FeaturesMinimum and Maximum Control Instructions Press Display Setting the ClockPress Display Kitchen TimerTo set the control Bake HourSetting Oven Lockout Feature Consumer Defined Control FeaturesInstructions PressdisplaySetting Silent Control Operation Stop Time @ Clean Defined Control FeaturesFor 7seconds Setting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F PreheatTo set the Bake Temperature to 350F Setting BakeWhen the timed bake time runs out Setting Timed BakeBake Oven Cook Time Times each minute untilWhen the set bake time runs out Setting Delayed Time BakeInstructionspress Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRecommended Setting the Food Categories FeaturesCakes Breads Foods to be Cooked in each CategoryTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeBenefits of Convection Bake General Convection Bake InstructionsAdhere to the following cleaning precautions Preparing for the Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleQQQ To Start the Delayed Self-Clean CycleTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust Oven temperature Lower Stai nless Steel, Ch tom e Surfaces How to CleanPlastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor light to moderate soil For heavy, burned on soilRemoving and Replacing the Oven Door Do not use the following on the ceramic glass cooktopTo Remove Oven Door To Replace Oven DoorRemoving and Replacing Warmer Warm & Ready TM Drawer Oven LightsTo Operate the Oven Lights To Replace the Oven LightSolutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Esec displays - message Foods for Convection Bake pad *Decrease Normal cook time by Cooking TablesRib Roast w/Gravy contd Apple Bourbon Pie contd P.m. Sat MY-HOMELE-FOYER Mc SU-HOGAR sM