Kenmore 790.99012 manual Setting Convection Bake, Benefits of Convection Bake

Page 26

Setting Oven Controls

FEATURE OVERVIEW

•Convection Bake

•Setting Convection Bake

Setting Convection Bake

Benefits of Convection Bake:

--Some foods cook up to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Air

The CONVECTION BAKE _ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

General Convection Bake Instructions

culation

during Convection

Figure 1 Bake

Ist RackPosition 2nd RackPosition

6thRackPoQition

Figure 2

f.When using Convection Bake, decrease your normal cooking times as shown on page 37. Adjust the cook time for desired aloneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.

 

Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around

 

the food. Food baked on pans with a dark finish will cook faster.

2,

Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).

4, Cakes have better results when baked with the Cake pad in the Food Categories feature.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1.Arrange interior oven racks and place food in oven.

2.Press @. "CONV BAKE" will flash and "- - -°" will appear in the display (Fig. 3).

3.Press(_(_)_."CONVBAKE"and"350°"will appear in the display (See Fig. 4).

4. Press_.

"CONV

BAKE", "PRE"

and

the fan icon

will

appear

in the display

(Fig. 5) until the oven

reaches 350

° F. A

beep will sound once the oven temperature

reaches 350

° F and

the display will show

"350 °'',"CONV

BAKE" and the fan icon

(Fig. 6).

 

 

 

 

 

Figure 3

Figure 4

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 6).

Press _ to stop Convection Bake or cancel Convection Bake at any time.

Figure 5

Figure 6

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Contents Electric Range Estufa Electrica ModelsContents Important Safety Instructions Self Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeProduct Record Serial Plate LocationRadiantElement IndicatorLight Colorwillvaryby modelBddgl Dual Surface BroilPan InsertHtfront Setting Surface ControlsFeature Overview About the Ceramic Glass CooktopSurface Cooking Settings Esec Lockout Feature Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Operating Single Radiant Surface ElementsBridge Surface Radiant Element Operating the Dual Surface Radiant ElementTo Operate the Dual Surface Element Panissmallerthan To Operate the Bridge Surface ElementCurvedandwarpedpan bottoms Operating the Warmer Warm & Ready TM Zone TemperatureSurface Cooking Arranging Oven Racks Before Setting Oven ControlsAir Circulation in the Oven Recommended Rack Positions For Broiling Baking & RoastingDrawer Controls Temperature SelectionWarmer Drawer Indicator Light Arranging Warmer Warm & Ready TM Drawer Rack PositionsMinimum and Maximum Control Control Pad FeaturesPad Settings Setting the Clock Instructions Press DisplayTo set the control Kitchen TimerPress Display Bake HourInstructions Consumer Defined Control FeaturesSetting Oven Lockout Feature PressdisplayFor 7seconds Defined Control FeaturesSetting Silent Control Operation Stop Time @ Clean To set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat PreheatSetting Bake To set the Bake Temperature to 350FBake Oven Cook Time Setting Timed BakeWhen the timed bake time runs out Times each minute untilInstructionspress Setting Delayed Time BakeWhen the set bake time runs out To set the oven to broil at the default setting 550F Broiling Times and Searing GrillCakes Breads Foods to be Cooked in each Setting the Food Categories FeaturesRecommended CategoryBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F General Convection Bake InstructionsPreparing for the Self-Clean Cycle Adhere to the following cleaning precautionsTo Start the Self-Clean Cycle Stopping or Interrupting a Self-Cleaning CycleTo Start the Delayed Self-Clean Cycle QQQTo adjust Oven temperature Lower Adjusting Oven TemperatureTo adjust the oven temperature higher Surfaces How to Clean Stai nless Steel, Ch tom eFor light to moderate soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For heavy, burned on soilTo Remove Oven Door Do not use the following on the ceramic glass cooktopRemoving and Replacing the Oven Door To Replace Oven DoorTo Operate the Oven Lights Oven LightsRemoving and Replacing Warmer Warm & Ready TM Drawer To Replace the Oven LightOccurrence Possible CAUSE/SOLUTIONSolutions to Common Problems Esec displays - message Cooking Tables Foods for Convection Bake pad *Decrease Normal cook time byRib Roast w/Gravy contd Apple Bourbon Pie contd LE-FOYER Mc MY-HOMEP.m. Sat SU-HOGAR sM
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