Recipes
Apple Bourbon Pie cont'd
Mix together sugar, flour, cinnamon, nutmeg, salt in large
bowl. Stir in apples, raisin mixture, and walnuts. Combine well.
Press piecrust into
Chocolate Dipped Strawberries
8 oz. box semisweetchocolatepieces
2 pints fresh strawberries, chilled
Melt chocolate pieces in a
chocolate. Lay chocolate dipped strawberries on a piece ofr wax paper to harden.
Cajun Shrimp | Stirfry |
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4slices | bacon |
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2 tsp. | cornstarch |
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l/2tsp. | fish flavored | bouillon granules | |
113 cup | water |
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peeled shrimp | |||
2 tsp. | Creole seasoning | ||
I each | small green | pepper | |
| small yellow | pepper | |
| small red pepper | ||
| small | onion |
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1/2 cup | diced celery |
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1 14oz can | |||
| Cooked Rice |
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Cook bacon in large wok until crisp; remove reserving 3 tablespoons of drippings. Crumble bacon, and set aside. Combine cornstarch, bouillon granules and water; set aside. Sprinkle peeled shrimp with creole seasoning. Pour2 tablespoons reserved bacon drippings around top of preheated wok, coating the sides. Heat at high for 1 minute. Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink. Remove shrimp, and set aside.
Pour remaining 1 tablespoon reserved drippings into wok; add peppers, onion and celery. Stir fry 2 to 3 minutes. Add tomatoes and stir fry 2 minutes. Return shrimp to wok and add cornstarch mixture; bring to a boil. Cook, stirring constantly for 1 minute. Sprinkle with crumbled bacon. Serves 4.
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