Kenmore 790.99012 manual Apple Bourbon Pie contd

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Recipes

Apple Bourbon Pie cont'd

Mix together sugar, flour, cinnamon, nutmeg, salt in large

bowl. Stir in apples, raisin mixture, and walnuts. Combine well.

Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust. Place the remaining piecrust on top of filling, fluting the edges togethe_ Brush top of pie with buttermilk and sprinkle with suga_ Make 4 or 5 small slits in the top of the piecrust. Press "Cake"pad and preheat oven to 375 ° F and bake for45 to 50 minutes.

Chocolate Dipped Strawberries

8 oz. box semisweetchocolatepieces

2 pints fresh strawberries, chilled

Melt chocolate pieces in a 1-1/2 quart saucepan on a very low heat. Once melted, dip tips of the strawberries in the

chocolate. Lay chocolate dipped strawberries on a piece ofr wax paper to harden.

Cajun Shrimp

Stirfry

 

4slices

bacon

 

2 tsp.

cornstarch

 

l/2tsp.

fish flavored

bouillon granules

113 cup

water

 

 

1-1/21bs

peeled shrimp

2 tsp.

Creole seasoning

I each

small green

pepper

 

small yellow

pepper

 

small red pepper

 

small

onion

 

1/2 cup

diced celery

 

1 14oz can

Cajun-style stewed tomatoes, drained

 

Cooked Rice

 

Cook bacon in large wok until crisp; remove reserving 3 tablespoons of drippings. Crumble bacon, and set aside. Combine cornstarch, bouillon granules and water; set aside. Sprinkle peeled shrimp with creole seasoning. Pour2 tablespoons reserved bacon drippings around top of preheated wok, coating the sides. Heat at high for 1 minute. Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink. Remove shrimp, and set aside.

Pour remaining 1 tablespoon reserved drippings into wok; add peppers, onion and celery. Stir fry 2 to 3 minutes. Add tomatoes and stir fry 2 minutes. Return shrimp to wok and add cornstarch mixture; bring to a boil. Cook, stirring constantly for 1 minute. Sprinkle with crumbled bacon. Serves 4.

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Contents Models Electric Range Estufa ElectricaContents Important Safety Instructions Important Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning OvensSerial Plate Location Product RecordBroilPan Insert IndicatorLight Colorwillvaryby modelBddgl Dual Surface RadiantElementAbout the Ceramic Glass Cooktop Setting Surface ControlsFeature Overview HtfrontSurface Cooking Settings Operating Single Radiant Surface Elements Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Esec Lockout FeatureOperating the Dual Surface Radiant Element To Operate the Dual Surface ElementBridge Surface Radiant Element To Operate the Bridge Surface Element Curvedandwarpedpan bottomsPanissmallerthan Temperature Surface CookingOperating the Warmer Warm & Ready TM Zone Recommended Rack Positions For Broiling Baking & Roasting Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksArranging Warmer Warm & Ready TM Drawer Rack Positions Temperature SelectionWarmer Drawer Indicator Light Drawer ControlsControl Pad Features Pad SettingsMinimum and Maximum Control Instructions Press Display Setting the ClockBake Hour Kitchen TimerPress Display To set the controlPressdisplay Consumer Defined Control FeaturesSetting Oven Lockout Feature InstructionsDefined Control Features Setting Silent Control Operation Stop Time @ CleanFor 7seconds Preheat Setting Oven ControlsSetting Preheat To set the Preheat temperature for 350FTo set the Bake Temperature to 350F Setting BakeTimes each minute until Setting Timed BakeWhen the timed bake time runs out Bake Oven Cook TimeSetting Delayed Time Bake When the set bake time runs outInstructionspress Broiling Times and Searing Grill To set the oven to broil at the default setting 550FCategory Setting the Food Categories FeaturesRecommended Cakes Breads Foods to be Cooked in eachGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F Benefits of Convection BakeAdhere to the following cleaning precautions Preparing for the Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleQQQ To Start the Delayed Self-Clean CycleAdjusting Oven Temperature To adjust the oven temperature higherTo adjust Oven temperature Lower Stai nless Steel, Ch tom e Surfaces How to CleanFor heavy, burned on soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilTo Replace Oven Door Do not use the following on the ceramic glass cooktopRemoving and Replacing the Oven Door To Remove Oven DoorTo Replace the Oven Light Oven LightsRemoving and Replacing Warmer Warm & Ready TM Drawer To Operate the Oven LightsPossible CAUSE/SOLUTION Solutions to Common ProblemsOccurrence Esec displays - message Foods for Convection Bake pad *Decrease Normal cook time by Cooking TablesRib Roast w/Gravy contd Apple Bourbon Pie contd SU-HOGAR sM MY-HOMEP.m. Sat LE-FOYER Mc