Kenmore 790.99012 manual Setting the Food Categories Features, Recommended, Category

Page 25

Setting Oven Controls

FEATURE OVERVIEW

Food Categories (Meats/Cakes/Breads)

Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS 0' CAKES O and BREADS (_ pads in

the Food Categories feature is used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly. Cook times may need to be extended when baking 4 cake layers at one time.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Fig. 4) for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2.

Press

_.

"MEATS"

will flash and

"m°" will be displayed

 

(See Fig.

1).

 

 

 

3.

Press

_

@

@.

"MEATS"

will flash and "350°" will

appear in the display (See Fig. 2).

O

(Z)C)C)

Figure 1

Figure 2

4. Press _.

"MEATS" and "350 °''will appear in the display

(See Fig. 3). The convection fan icon will come on.

Press _

to stop cooking Meats, Cakes or Breads, or to cancel

cooking Meats, Cakes or Breads at any time.

Recommended

Meats

Cakes

Breads

foods to be

 

 

 

cooked in each

Meat

Cakes

Breads

category

Poultry

Brownies

Rolls

 

 

Pies (fresh & frozen)

Biscuits

 

 

Baked Custards

Muffins

Figure

4

Cheesecake

Cornbread

Roasting Instructions for Meat Pad

When using the Meat pad for roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 5).

4.Place the broiler pan on the oven rack.

Figure 3

Figure 5

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Contents Models Electric Range Estufa ElectricaContents Important Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeSerial Plate Location Product RecordBddgl Dual Surface IndicatorLight Colorwillvaryby modelRadiantElement BroilPan InsertFeature Overview Setting Surface ControlsHtfront About the Ceramic Glass CooktopSurface Cooking Settings Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature Operating Single Radiant Surface ElementsTo Operate the Dual Surface Element Operating the Dual Surface Radiant ElementBridge Surface Radiant Element Curvedandwarpedpan bottoms To Operate the Bridge Surface ElementPanissmallerthan Surface Cooking TemperatureOperating the Warmer Warm & Ready TM Zone Air Circulation in the Oven Before Setting Oven ControlsArranging Oven Racks Recommended Rack Positions For Broiling Baking & RoastingWarmer Drawer Indicator Light Temperature SelectionDrawer Controls Arranging Warmer Warm & Ready TM Drawer Rack PositionsPad Settings Control Pad FeaturesMinimum and Maximum Control Instructions Press Display Setting the ClockPress Display Kitchen TimerTo set the control Bake HourSetting Oven Lockout Feature Consumer Defined Control FeaturesInstructions PressdisplaySetting Silent Control Operation Stop Time @ Clean Defined Control FeaturesFor 7seconds Setting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F PreheatTo set the Bake Temperature to 350F Setting BakeWhen the timed bake time runs out Setting Timed BakeBake Oven Cook Time Times each minute untilWhen the set bake time runs out Setting Delayed Time BakeInstructionspress Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRecommended Setting the Food Categories FeaturesCakes Breads Foods to be Cooked in each CategoryTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeBenefits of Convection Bake General Convection Bake InstructionsAdhere to the following cleaning precautions Preparing for the Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleQQQ To Start the Delayed Self-Clean CycleTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust Oven temperature Lower Stai nless Steel, Ch tom e Surfaces How to CleanPlastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor light to moderate soil For heavy, burned on soilRemoving and Replacing the Oven Door Do not use the following on the ceramic glass cooktopTo Remove Oven Door To Replace Oven DoorRemoving and Replacing Warmer Warm & Ready TM Drawer Oven LightsTo Operate the Oven Lights To Replace the Oven LightSolutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Esec displays - message Foods for Convection Bake pad *Decrease Normal cook time by Cooking TablesRib Roast w/Gravy contd Apple Bourbon Pie contd P.m. Sat MY-HOMELE-FOYER Mc SU-HOGAR sM