Kenmore 790.99012 Cooking Tables, Foods for Convection Bake pad *Decrease Normal cook time by

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Cooking Tables

Foods for _ CONVECTION

BAKE pad *Decrease

normal cook time by:

Frozen foods, pies, 15-25 % pastries and pizza

Refrigerator cookies 15-35 %

Refrigerator biscuits 15-30 %

Rolls & Breads

20-25%

Fresh Pies/Pastries 10-20 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Foods for _ MEATS pad in

Food Categories *Decrease

normal cook time by:

Meats

15-30 %

Poultry (unstuffed) 20-30 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

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Recipes

Special Recipes as seen in the Video

Bacon Cheese Crescents

1 - 8oz. cream cheese, softened

8 bacon slices, crisply cooked, crumbled 1/3 cup Parmesan cheese

1/4 cup finely chopped onion 2 tbsp. parsley flakes

1 egg

1 tbsp. milk

2 can refrigerator crescent rolls (8oz. each)

1 egg, beaten

1 tsp. cold water

Combine cream cheese, bacon, Parmesan cheese, onion, parsley, egg and milk at medium speed with electric mixer until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal Cut each rectangle to make 6 triangles. Spread each triangle with 1 teaspoon of bacon cheese mixture. Roll up triangle starting at long end. Place on greased cookie sheet (non-stick spray). Beat egg and cold water together, and brush each crescent with mixture. Using your convection feature, preheat oven to

375 °E When oven is preheated, place 3pans in the oven on rack positions 1, 3 and5. Bake for 10 to 12 minutes, or untll golden brown. Can be refrigerated and reheated, if needed. Makes 4 dozen.

Rib Roast w/Gravy

5-6 lb. Rib Roast with bone

1/_cup commercial seasoned marinade 1 tbsp. garlic, minced

2 tbsp. butter or margarine

2 tbsp. all-purpose flour 1/_tsp. salt

Dash of pepper

1 cup whole milk

Place roast on roasting rack on top of pan with insert. Position pan in oven on roasting shelf. Press "Meat"pad and set temperature to 325 ° E Roast meat for2 ½ hours or 23 to 26 minutes per pound for rare doneness. For medium or well doneness, use the following recommendation: Medium (140 ° F) -

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Contents Models Electric Range Estufa ElectricaContents Important Safety Instructions Important Instructions for Using Your Oven Important Instructions for Using Your CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeSerial Plate Location Product RecordBddgl Dual Surface IndicatorLight Colorwillvaryby modelRadiantElement BroilPan InsertFeature Overview Setting Surface ControlsHtfront About the Ceramic Glass CooktopSurface Cooking Settings Esec Error Indicator Message Er Esec Hot Element Indicator Message HEEsec Lockout Feature Operating Single Radiant Surface ElementsTo Operate the Dual Surface Element Operating the Dual Surface Radiant ElementBridge Surface Radiant Element Curvedandwarpedpan bottoms To Operate the Bridge Surface ElementPanissmallerthan Surface Cooking TemperatureOperating the Warmer Warm & Ready TM Zone Air Circulation in the Oven Before Setting Oven ControlsArranging Oven Racks Recommended Rack Positions For Broiling Baking & RoastingWarmer Drawer Indicator Light Temperature SelectionDrawer Controls Arranging Warmer Warm & Ready TM Drawer Rack PositionsPad Settings Control Pad FeaturesMinimum and Maximum Control Instructions Press Display Setting the ClockPress Display Kitchen TimerTo set the control Bake HourSetting Oven Lockout Feature Consumer Defined Control FeaturesInstructions PressdisplaySetting Silent Control Operation Stop Time @ Clean Defined Control FeaturesFor 7seconds Setting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F PreheatTo set the Bake Temperature to 350F Setting BakeWhen the timed bake time runs out Setting Timed BakeBake Oven Cook Time Times each minute untilWhen the set bake time runs out Setting Delayed Time BakeInstructionspress Broiling Times and Searing Grill To set the oven to broil at the default setting 550FRecommended Setting the Food Categories FeaturesCakes Breads Foods to be Cooked in each CategoryTo set the oven for Convection Bake Temperature to 350F Setting Convection BakeBenefits of Convection Bake General Convection Bake InstructionsAdhere to the following cleaning precautions Preparing for the Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleQQQ To Start the Delayed Self-Clean CycleTo adjust the oven temperature higher Adjusting Oven TemperatureTo adjust Oven temperature Lower Stai nless Steel, Ch tom e Surfaces How to CleanPlastic or foods with a high sugar content Cleaning Recommendations for the Ceramic Glass CooktopFor light to moderate soil For heavy, burned on soilRemoving and Replacing the Oven Door Do not use the following on the ceramic glass cooktopTo Remove Oven Door To Replace Oven DoorRemoving and Replacing Warmer Warm & Ready TM Drawer Oven LightsTo Operate the Oven Lights To Replace the Oven LightSolutions to Common Problems Possible CAUSE/SOLUTIONOccurrence Esec displays - message Foods for Convection Bake pad *Decrease Normal cook time by Cooking TablesRib Roast w/Gravy contd Apple Bourbon Pie contd P.m. Sat MY-HOMELE-FOYER Mc SU-HOGAR sM