Oven Cleaning
FEATURE
OVERVIEW
•Preparing for the Self- Clean Cycle
The health of some birds is extremely sensitive to the fumes given off during the self- cleaning cycle of any range. Move birdsto another
Figure 1
Preparing for the Self-Clean Cycle:
A
1.Adhere to the following cleaning precautions:
•Allow the oven to cool before
•Wear rubber gloves when precleaning and while wiping up the residue after the self- clean cycle.
•DO NOT use oven cleaners or oven protective coatings in or around any part of the
•DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
•DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.
2, Remove the Searing Grill, Broiler Pan and Broiler Pan Insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.
DO NOT line the oven walls, racks, bottom or any other part of the range
with aluminum foil. Doing so will destroy heat distribution, produce poor baking results |
and cause permanent damage to the oven interior (aluminum foil will melt to the interior {j} surface of the oven).
,Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the
4, Remove any excess spllovers in the oven cavity before starting the
5.Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.
If at any time when setting the oven for the
NOTE: Prior to setting the
| The | bake element | |
| may | be tilted about | |
| 4 | or | 5 inches |
Figure 2 | to clean | oven bottom | |
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