OCCURRENCE
ESEC displays " - - "message.
Overt electronic control beeps and displays "F1, F2, F3", or "Fg".
ESEC displays "Er" message.
ESEC displays "F5, F6" or "F7" message.
Oven control beeps when you try to enter times or temperatures
Poor baking results.
Soil is not completely removed.
Flames inside oven or smoking from vent,
Before You Call
Solutions to Common Problems
POSSIBLE CAUSE/SOLUTION
The ESEC Control will display " - - " in the digital display windows indicating that the ESEC has a "Lockout" condition. This condition is normal when using the oven lockout or self- clean features. Wait for the
This oven is equipped with a state of the art electronic oven controller. Among the many features is a full time oven circuit diagnostics system. The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop the current operation and beep continuously (flashing an error code of "F1, F2, F3", or "F9" in the controller display window.
Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display and stop the beeping. Reprogram oven. If fault remains, record fault number. Press CLEAR/OFF
and call
ESEC control has detected a fault condition. Turn all surface control knobs to OFF and reset the clock with the correct time of day if necessary. If the "Er" message remains, and call
The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly. If at any time one of these systems fails, the ESEC will immediately stop the current operation and flash an error code of "F5, F6", or "F7" in the digital display windows. If any of these error messages remain or reappear in the display,
call
The oven control will only accept correct responses and/or the minimum number of allowable entries for the appropriate feature. The oven control is designed to prevent accidental entries. Review the instructions in this Use & Care Guide for the feature you are trying to use. Also review the minimum and maximum temperature entries for the feature you are trying to set on page 15 in this Use & Care Guide.
Many factors affect baking results. Make sure the proper rack position is being used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see "Adjusting the Oven Temperature" section in this Use & Care Guide.
Controls are not set properly. Follow instructions in the
time. Follow steps in "Stopping or Interrupting a
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the
Excessive spillovers in oven. Set
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
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