Nesco PC-6-25 manual Meat/Poultry, Dried Beans and Other Legumes, Grains

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English

Meat/Poultry:

•When pressure cooking beans or legumes use HIGH pressure setting and QUICK RELEASE for pressure release.

•Always cook meat or poultry with at least 1-3 cups of liquid.. Preserved or salted meats should be immersed in water.

•Unless indicated, the cooking times given below are for 3 pounds of meat or poultry unless noted otherwise. All times are recommended and vary depending on quality and cut of meat.

Type of Meat	Time		Type of Meat	Time
	(minutes)			(minutes)
Beef, Pork, Lamb, cubed	15 to 20		Turkey Breast, whole	30 to 40
Beef / Veal:			Fish:
Roast, brisket (3 - 4 lbs)	50 to 60		Steaks, fillets, 3/4 in. thick	3 to 4
Shank, 1-1/2 in. thick	25 to 30		1-1/2 in. thick	6 to 7
Pork:			Chicken:
Loin roast (3 - 4 lbs)	40 to 50		Boneless breast, thigh	8 - 10
Smoked butt	20 to 25		Pieces (2 - 3 lbs)	11 - 14
Ham shank	30 to 40		Whole (3 - 4 lbs)	15 - 20

Dried Beans and Other Legumes:

•When pressure cooking beans or legumes use HIGH pressure setting and NATURAL RELEASE for pressure release.

•Place beans or legumes in pressure cooker, add 3 cups of water for each cup of food.

•Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming. Do not add salt until after cooking.

Type of Legume	Time		Type of Legume	Time
	(minutes)			(minutes)

Azuki	6 to 8		Kidney Beans, Red	4 to 5

Black Beans	2 to 3		Pinto	2 to 3

Black Eyed Peas	11 to 13		Red	5 to 7

Chick Peas (garbanzo)	3 to 5		Soybeans	5 to 6

Great Northern	3 to 4		Tepary	6 to 8

Grains:

Before cooking, soak certain grains, such as wheat berries in four times their volume of lukewarm water for at least four (4) hours or overnight if required.

•Do not soak rice.

Type of Grain	Time		Type of Grain	Time
	(minutes)			(minutes)

Rice, basmati – 1 1/2 C	7 to 8		Rice, brown – 1 1/2 C	7 to 8

Rice, converted – 1 1/2 C.	7 to 8		Rice, wild – 3 C	24 to 27

Rice, long grain – 1 1/2 C	7 to 8		Wheat, berries – 3 C	2 to 3

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Contents Care/Use Guide Guide d’entretien et d’utilisationGuía del cuidado/del uso Digital Cooker model PC- 6 English Important Safeguards Read ALL Instructions Before Using this ProductDigital Cooker Parts and Features Before First USE Pressure Cooking Setting Operating Your Digital CookerWarm Setting Brown SettingSteam Setting Slow Cook SettingCleaning Your Digital Cooker Delay Time SettingHints and Tips about Your Digital Cooker Vegetables FruitsArtichoke Onions Asparagus Parsnips Beans, green Peas, in pods Beets, smallMeat/Poultry Dried Beans and Other LegumesGrains Applesauce BBQ RibsBeef in Pepper Sauce Beef Pot Roast Breakfast BurritosBrown Sugar Apples Chicken CacciatoreChicken and Yellow Rice Quick Appetizer MeatballsChocolate Cheesecake Cilantro Chicken Vegetable SoupLbs. boneless, skinless, Chicken breast, cubed Cilantro, finely choppedFiesta Meat Loaf Leek & Asparagus RisottoOrange-Flavored Candied Yams Jambalaya Pears Stewed in Red WineLb boneless skinless Chicken breasts, cubed ONE Year Limited Warranty Lire Toutes LES Directives Avant D’UTILISER L’APPAREIL Involontairement.20Pièces DE Cuisson Numérique ET Présente Avant LA Premiére Utilisation Fonctionnement DE Votre Cuisiniere Digital Branchez le cordon dans la base, puis dans la prise muraleFonctions DE LA Marmite Pression Base, et ensuite dans la prise de courantFonction Warm Fonction BrownCommencez à dorer les aliments Fonction SteamFonction Delay Time Setting Nettoyage DE LA Cuisineére DigitalTrucs ET Conseils AU Sujet DE Votre Cuisiniere Digital Legumes Légumes TempsArtichaut Oignons Asperges Choux de BruxellesViande / Volaille Haricots secs et autres LégumineusesPurée de pommes Côtes levées BBQ RibsBœuf sauce au poivre Poivron doux vert découpé en morceauxCasserole de rôti de porc Burritos de petit déjeunerPommes au sucre brun Poulet CacciatorePoulet et riz jaune Amuse-gueule rapide de boulettes de viandeGâteau chocolaté au fromage Soupe au poulet, légumes et coriandrePain de viande Fiesta Risotto aux poireaux et aspergesPatates douces caramélisées à saveur d’orange 2 cuillère à soupe d’huile d’olivePoires à ľétuvée au vin rouge Garantie Limitée D’UN 1 AN Espanól Guarde Estas InstruccionesDigital DE Piezas Y Características DE Cocina Antes DEL Primer USO Funcionamiento DE SU Cocina Digital Función DE Cocción a PresiónDe liberación rápida’ véase abajo Función DE Calentar Función DE DorarDesatendido mientras está dorando los alimentos Función DE Cocinar AL VaporLimpieza DE SU Cocina Digital Retraso Tiempo de fraguadoConsejos Y Sugerencias Acerca DE SU Cocina Digital Hortalizas FrutasAlcachofa Cebollas Espárragos Chirivías Los frijoles, verde Guisantes, en las vainasCarne/Pollo Frijoles y oras LegumbresPuré de manzana Applesauce Costillas asadas BBQ RibsCarne de res en salsa de pimiento Estofado de res Burritos de desayunoManzanas con azúcar moreno Pollo a la cazadoraPollo y arroz amarillo Albóndigas rápidas aperitivoPastel de queso y chocolate Sopa de verduras y pollo al cilantroPastel de carne festejo Risotto de poro y espárragoCamote caramelizado sabor naranja 2 cucharadas grandes de aceite de olivaPeras cocoidas en vino tinto Cucharaditas de sazón criolloTaza de cubitos de caldo de pollo Garanti Limitada D 1 AÑO For accessories and additional products, go to