Nesco PC-6-25 Jambalaya, Pears Stewed in Red Wine, Lb boneless skinless Chicken breasts, cubed

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English

Jambalaya

1/2 lb boneless skinless Chicken breasts, cubed
1/2 lb cooked Andouille or Italian sausage, sliced
1/2 lb uncooked Shrimp, peeled and deveined
2 teaspoons Creole seasoning	1 tsp dried Thyme leaves
1/8 teaspoon cayenne pepper	1	Onion, chopped
3 Garlic cloves, minced	1	Green Bell Pepper, chopped
3 stalks Celery, sliced	1	C Long Grain Rice
16 oz chopped Tomatoes, un-drained	1	C Chicken stock
1 Tbsp Vegetable oil	3 Tbsp Parsley, minced

Heat oil in the removable cooking pot (use browning mode). Add chicken, sausage and shrimp. Sprinkle meats with half of the creole seasoning, half the thyme and half the cayenne. Cook for 3-5 minutes uncovered, stirring frequently, until chicken and shrimp are thoroughly cooked. Remove chicken, sausage and shrimp with a slotted spoon and set aside. Add onion, bell pepper, celery and remaining creole seasoning, thyme and cayenne to cooking pot Cook for 4-5 minutes, stirring frequently. Add chicken, sauce, shrimp and rice, tomatoes with their juice and stock. Lock the lid in place and turn regulator knob to SEAL. Program for high pressure and cook for 10 minutes.

Pears Stewed in Red Wine

A most elegant dessert when served with raspberry sauce. A fine ending to a special dinner.

2 C Water

1/2 C Sugar

2 Lemon slices

2 Cinnamon sticks 1/4 tsp Mace

4 firm Pears, peeled but not cored, stems on 3/4 C Red Wine

1 C frozen Raspberries

4 Tbsp heavy Cream

In the removable cooking pot, combine the water, sugar, lemon, cinnamon sticks and mace. Simmer until the sugar is dissolved (use browning mode).Place the pears into the pressure cooker, trimming bottoms if necessary so they stand upright. Lock the lid in place and program to cook for 10 minutes.

Add the red wine. Lock the lid in place again and program to cook for 10 more minutes. Carefully remove only the pears and transfer to a deep container.

Boil down the remaining sauce until it is syrupy by pressing START. Cool, then pour over the pears and keep at room temperature overnight. To serve, defrost and purée the raspberries in a processor until smooth.

Spoon 4 tablespoons of the purée on four dessert dishes or shallow bowls. Place a pear upright in the center or each dish. Spoon some syrup over the pears. Dribble 1 tablespoon of cream in a circle over the sauce. With the aid of a knife, swirl the cream into the sauce in an attractive design.

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Contents Care/Use Guide Guide d’entretien et d’utilisationGuía del cuidado/del uso Digital Cooker model PC- 6 English Important Safeguards Read ALL Instructions Before Using this ProductDigital Cooker Parts and Features Before First USE Pressure Cooking Setting Operating Your Digital CookerSteam Setting Warm SettingBrown Setting Slow Cook SettingCleaning Your Digital Cooker Delay Time SettingHints and Tips about Your Digital Cooker Artichoke Onions Asparagus VegetablesFruits Parsnips Beans, green Peas, in pods Beets, smallMeat/Poultry Dried Beans and Other LegumesGrains Applesauce BBQ RibsBeef in Pepper Sauce Beef Pot Roast Breakfast BurritosChicken and Yellow Rice Brown Sugar ApplesChicken Cacciatore Quick Appetizer MeatballsLbs. boneless, skinless, Chicken breast, cubed Chocolate CheesecakeCilantro Chicken Vegetable Soup Cilantro, finely choppedFiesta Meat Loaf Leek & Asparagus RisottoOrange-Flavored Candied Yams Jambalaya Pears Stewed in Red WineLb boneless skinless Chicken breasts, cubed ONE Year Limited Warranty Lire Toutes LES Directives Avant D’UTILISER L’APPAREIL Involontairement.20Pièces DE Cuisson Numérique ET Présente Avant LA Premiére Utilisation Fonctions DE LA Marmite Pression Fonctionnement DE Votre Cuisiniere DigitalBranchez le cordon dans la base, puis dans la prise murale Base, et ensuite dans la prise de courantCommencez à dorer les aliments Fonction WarmFonction Brown Fonction SteamFonction Delay Time Setting Nettoyage DE LA Cuisineére DigitalTrucs ET Conseils AU Sujet DE Votre Cuisiniere Digital Artichaut Oignons Asperges LegumesLégumes Temps Choux de BruxellesViande / Volaille Haricots secs et autres LégumineusesBœuf sauce au poivre Purée de pommesCôtes levées BBQ Ribs Poivron doux vert découpé en morceauxCasserole de rôti de porc Burritos de petit déjeunerPoulet et riz jaune Pommes au sucre brunPoulet Cacciatore Amuse-gueule rapide de boulettes de viandeGâteau chocolaté au fromage Soupe au poulet, légumes et coriandrePatates douces caramélisées à saveur d’orange Pain de viande FiestaRisotto aux poireaux et asperges 2 cuillère à soupe d’huile d’olivePoires à ľétuvée au vin rouge Garantie Limitée D’UN 1 AN Espanól Guarde Estas InstruccionesDigital DE Piezas Y Características DE Cocina Antes DEL Primer USO Funcionamiento DE SU Cocina Digital Función DE Cocción a PresiónDe liberación rápida’ véase abajo Desatendido mientras está dorando los alimentos Función DE CalentarFunción DE Dorar Función DE Cocinar AL VaporLimpieza DE SU Cocina Digital Retraso Tiempo de fraguadoConsejos Y Sugerencias Acerca DE SU Cocina Digital Alcachofa Cebollas Espárragos HortalizasFrutas Chirivías Los frijoles, verde Guisantes, en las vainasCarne/Pollo Frijoles y oras LegumbresPuré de manzana Applesauce Costillas asadas BBQ RibsCarne de res en salsa de pimiento Estofado de res Burritos de desayunoPollo y arroz amarillo Manzanas con azúcar morenoPollo a la cazadora Albóndigas rápidas aperitivoPastel de queso y chocolate Sopa de verduras y pollo al cilantroCamote caramelizado sabor naranja Pastel de carne festejoRisotto de poro y espárrago 2 cucharadas grandes de aceite de olivaPeras cocoidas en vino tinto Cucharaditas de sazón criolloTaza de cubitos de caldo de pollo Garanti Limitada D 1 AÑO For accessories and additional products, go to