Sharp R-350E manuals
Kitchen Appliance > Microwave Oven
When we buy new device such as Sharp R-350E we often through away most of the documentation but the warranty.
Very often issues with Sharp R-350E begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Microwave Oven Sharp R-350E is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Microwave Oven on our side using links below.
Sharp R-350E Operation Manual
55 pages 2.65 Mb
AUSTRALIA www.sharp.net.auIMPORTANT DO NOT RETURN THIS PAGE TO SHARP 2 WARRANTY25 COOKING GUIDES30 }VEGETABLES ( )INFORMATION COOK-MENU GUIDE } 37 RECIPESLASAGNEINDEXMEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS MEAT SAUCE METHOD CHEESE SAUCE METHOD TO ASSEMBLE MEAT38 GOLDEN CURRY SAUSAGESBEEF STROGANOFF VEAL AND AUBERGINE SHEPHERD'S PIE 39 ITALIAN SPAGHETTI SAUCECHILLI CON CARNE HONEY ROAST LAMB INDIAN CURRY LAMB CHICKEN IN A POT CHICKEN WITH BACON AND LEEK SEASONING CHICKEN FILLET BURGERS CHICKEN PENNE SALAD 40 POULTRYTOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN 41 TANDOORI CHICKENHONEY CHICKEN LEGS ROAST CHICKEN CRUNCHY CAMEMBERT CHICKEN SEASONED CHICKEN PARCELS 42 SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI GARLIC PRAWNS 43 GARLIC MUSSELSCRAB MORNAY SESAME PRAWNS SEAFOOD MARINARA HONEY CARROTS SCALLOPED POTATOES EASY HOME-MADE RICE RISOTTO CAULIFLOWER AU GRATIN VEGETABLE PLATTER 44 VEGETABLES45 POTATO, AVOCADO AND ONION SALADHONEY GINGERED VEGETABLES STUFFED BAKED POTATOES PUMPKIN SALAD POTATOES PIZZAIOLA CHOCOLATE MOUSSE AUSTRALIAN FRUIT CAKE CARAMEL RICE PUDDING CHOCOLATE CAKE 46 DESSERTSBREAD AND BUTTER PUDDING22 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY 47 CHARTS48 23MICROWAVE OVEN ROASTING CHART 49 24FRESH VEGETABLE CHART 50 25FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 51 26REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 52 27DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS GENERAL INFORMATION GLOSSARY OF TERMS 53 28COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 54 29HINTS 55 QUICK REFERENCE GUIDE
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