A.O. Smith HW 610 General, Water Temperature, Time to Produce 2nd & 3rd, Thermometers, Location

Water Temperature	Time to Produce 2nd & 3rd
	Degree Burns on Adult Skin
OVER: 170°F (77°C)	Nearly Instantaneous
160°F (71°C)	About 1/2 second
150°F (65°C)	About 1-1/2 seconds
140°F (60°C)	Less than 5 seconds
130°F (54°C)	About 30 seconds
120°F (49°C)	More than 5 minutes

USE ANTI-SCALD VALVE(S) in the hot water system to reduce the risks of scalds at points of use such as lavatories, sinks and bathing facilities.

A change in water temperature in the storage tank lower than the Tank Temperature Control setting will cause the sensor to close its contacts and consequently energize the boiler.

If the Tank Temperature Control is out of calibration, replace it with a new one; do not attempt to fix this control.

WARNING

SHOULD OVERHEATING OCCUR OR THE GAS SUPPLY FAIL TO SHUT OFF, TURN OFF THE MANUAL GAS CONTROL VALVE TO THE APPLIANCE.

THERMOMETERS

Thermometers should be obtained and field installed as shown in the installation diagrams.

Thermometers are installed in the system as a means of detecting a possible liming condition in the boiler. An increase of 5°F (3°C) over the normal temperature rise through the boiler is an indication that lime is p r e s e n t . T h e t e r m " t e m p e r a t u r e r i s e " d e s i g n a t e s the difference between the boiler inlet and outlet water temperature.

An increase of 5°F (3°C) above the recorded temperature rise may signify a liming condition in the coils or heat e x c h a n g e r. R e f e r t o C L E A N I N G A N D F L U S H I N G section of this manual for deliming instructions.

Record temperature rise at initial star t - up for future reference.

DRAIN VALVE (Not Supplied)

A drain valve must be obtained and installed on each boiler and tank for draining purposes, see installation diagrams in this manual.

GENERAL

REQUIRED ABILITY

Installation or service of this boiler requires ability equivalent to that of a licensed tradesman in the field involved. Plumbing, air supply, venting, gas supply and electrical work are required.

LOCATION

When installing the boiler, consideration must be given to proper location. Location selected should be as close to the stack or chimney as practicable with adequate air supply and as centralized with the piping system as possible. This location should also be such that the gas ignition system components are protected from water (dripping, spraying, etc.) during appliance operation and service (circulator replacement, control replacement, etc.).

THE BOILER MUST NOT BE INSTALLED ON CARPETING.

THE BOILER SHOULD NOT BE LOCATED IN AN AREA WHERE IT WILL BE SUBJECT TO FREEZING.

LOCATE IT NEAR A FLOOR DRAIN. THE BOILER SHOULD BE LOCATED IN AN AREA WHERE LEAKAGE FROM THE BOILER OR

CONNECTIONS WILLNOTRESULTIN DAMAGETOTHEADJACENT AREA OR TO LOWER FLOORS OF THE STRUCTURE.

WHEN SUCH LOCATIONS CANNOT BE AVOIDED, A METAL DRAIN PAN SHOULD BE INSTALLED UNDER THE BOILER. Such pans should be fabricated with sides at least 60mm (2-1/2") deep, with length and width at least 50mm (2") greater than the diameter of the boiler and must be piped to an adequate drain. The pan must not restrict combustion air flow.

WARNING

KEEPING BOILERAREACLEARAND FREE FROM COMBUSTIBLE MATERIALS, GASOLINE AND OTHER FLAMMABLE VAPORS AND LIQUIDS.

WARNING

THERE IS A RISK IN USING FUEL BURNING APPLIANCES SUCH AS BOILERS IN ROOMS OR AREAS WHERE GASOLINE, OTHER FLAMMABLE LIQUIDS OR ENGINE DRIVEN EQUIPMENT OR VEHICLES ARE STORED, OPERATED OR REPAIRED. FLAMMABLE VAPORS ARE HEAVY AND TRAVEL ALONG THE FLOORAND MAY BE IGNITED BY THE IGNITER OR MAIN BURNER FLAMES CAUSING FIRE OR EXPLOSION. SOME LOCAL CODES

12