INSTALLATION

WATER SUPPLY & INSTALLATION

 

 

Flush the water line at the installation site.

WATER REQUIREMENTS

 

 

Install water intake filters (provided) [see figure 1]

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4” NPT*

before connecting the oven to the water supply.

ONE (1) UNTREATED WATER INLET:

3/4” NPT*

A hose connector is supplied for flexible hose

LINE PRESSURE:

30 to 90 psi

connection to the COLD water source.

 

2.8 to 6.2 bar

 

 

* Can manifold off of one 3/4” line

 

PIPE SEALING TAPE (TEFLON®) MUST BE USED

REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS

AT ALL CONNECTION POINTS. The use of a pipe

WATER DRAIN: 1-1/2” CONNECTION WITH AIR GAP

sealing compound is not recommended.

 

 

 

Install water intake filters

 

ONE SUGGESTED

 

 

METHOD OF INSTALLATION

Incoming cold

Water Filter

water connection

 

 

 

Fig. 1

T connection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Treated cold

 

 

 

 

 

 

Cold water

 

 

 

 

 

 

line to filter

water to treated

 

 

 

 

 

 

 

 

 

 

 

or treatment

connection on oven

 

 

 

 

 

Cold water line

 

 

 

 

system

 

 

 

 

 

to untreated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

oven connection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CombiGuard™

 

 

NOTE:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FI-23014 shown

 

 

BOTH TREATED AND UNTREATED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER CONNECTIONS MUST

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BE CONNECTED FOR PROPER

Alto-Shaam now offers an improved water filtration

 

 

OPERATION OF THE OVEN.

 

 

BOTH CONNECTIONS CAN BE

system for Combitherm®. The CombiGuard™ 10 &

 

 

20 triple-guard water filtration system filters dirt,

 

 

TREATED WATER, BUT SHOULD

 

 

NEVER BE CONNECTED TO ONLY

sediment, and other debris as small as 1/2 micron. This system also

 

 

 

 

UNTREATED WATER.

significantly reduces chlorine content to protect against corrosive chorine

 

 

 

 

 

 

 

compounds. CombiGuard improves equipment efficiency, reduces service

 

 

UNIONS OR FLEXIBLE LINES

requirements and extends the life of the Combi oven. After installation,

 

 

SHOULD BE USED TO ALLOW FOR

confirm that water quality standards specified in this manual are being met.

 

 

OVEN MOVEMENT WHEN BEING

Filtration systems include one filter cartridge. Additional cartridges can be

 

 

SERVICED OR CLEANING

purchased separately. Refer to page 6 for additional ordering information.

 

 

IS NEEDED.

The CombiGuard™ BWS Blended Water System utilizes reverse osmosis to

 

 

REFER TO DIMENSION DRAWINGS

remove more than 97% of the total dissolved solids from water which can be

 

 

BEGINNING ON PAGE 7 FOR

precisely blended with filtered and treated water.

 

 

PROPER INTAKE LOCATIONS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 21.

Page 23
Image 23
Alto-Shaam 610ESG, 1218ESG manual Can manifold off of one 3/4 line, CombiGuard FI-23014 shown, Install water intake filters

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

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In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.