Alto-Shaam 714ESG, 610ESG Leak Testing, Never Use An Open Flame To Leak Test, Gas Exhaust, Danger

INSTALLATION

GAS SUPPLY & INSTALLATION

LEAK TESTING

If a pressure leak test above 1/ 2 psi is to be performed on the building supply gas piping, the shut-off gas valve and oven inlet gas supply line must be disconnected from the building supply piping before conducting the pressure test. Failure to do so may result in damage to the manual gas valve, gas components in the oven, or both.

If any gas leak tests are to be conducted at pressures equal to or below 1/ 2 psi, the manual gas shut-off valve upstream of the oven must be turned off before conducting the tests.

Leak testing of the internal oven piping system was conducted before shipping the oven from the factory. If additional testing is needed, it should only be conducted at normal gas supply pressures. If the testing is performed using combustible gas in the piping, the leak checking should be done with a soap solution (bubble checking).

The use of an electronic combustible gas leak detector is helpful, however, this type of detector can be oversensitive. Electronic detectors may indicate false leaks from other sources which would not be detected when checking with a liquid solution to verify a no-hazard gas connection.

When starting the oven after initial installation, the gas lines must be free of air. It may take up to 30 minutes to eliminate all air from the lines.

If, after this time there is no pilot, call for factory assistance.

DANGER

NEVER USE AN OPEN

FLAME TO LEAK TEST.

GAS EXHAUST

The oven is not designed for direct connection to a chimney vent system or for direct connection to a horizontal exhaust system.

The oven must be installed under a ventilation hood listed to ANSI/UL 705 (latest edition), and the

installation must be completed in accordance with the ANSI/NFPA 96-1987, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

Oven operators should be instructed with regard to the hazards of placing any material on top of the

oven that would obstruct the flow of flue products out the opening of the flue diverter. Operators should also be instructed with regard to the hazards of hot flue gases and that any material or items placed on top of, or in front of the flue defector could be damaged or cause a fire hazard.

DANGER

BEFORE STARTING THE APPLIANCE, MAKE CERTAIN YOU DO NOT DETECT THE ODOR OF GAS.

IF THE ODOR OF GAS IS DETECTED:

•DO NOT attempt to light any appliance.

•DO NOT touch any electrical switches.

•Extinguish any open flame.

•Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

•If unable to contact your gas supplier, contact the fire department.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 19.