INSTALLATION
SITE INSTALLATION
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven. For damage protection, the use of two wooden boards, placed between the bottom of the oven and the lifting forks, is strongly recommended. To avoid damage, position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram above.
Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.
It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is
Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown.
To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE | 6” (152mm) MINIMUM |
| 18” (457mm) SERVICE ACCESS RECOMMENDED |
| 20” (508mm) FROM HEAT PRODUCING EQUIPMENT |
RIGHT SIDE | 4” (102mm) |
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BACK | 4” (102mm) FOR PLUMBING |
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TOP | 20” (508mm) FOR AIR MOVEMENT |
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BOTTOM | 20” (508mm) FOR AIR MOVEMENT |
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NOTE: Additional clearance is needed for service access. A minimum distance of
COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 4.
