OperaTing inSTruCTiOnS
30
Icon Recipe Oven Mode Temp Time Fan
Speed Smoker Browning
Level
Ham - by Core Temp Delta-T 125°F
(52°C)
Probe 150°F
(66°C) 50% -- --
Leg of Lamb - by Core Temp Delta-T 125°F
(52°C)
Probe 130°F
(54°C) 100% -- 2
Meat Loaf - by Core Temp Combination 275°F
(135°C)
Probe 155°F
(68°C) 100% -- 3
Pork - Back Ribs - Raw Combination 250°F
(121°C) 45 minutes 100% -- --
Pork - Back Ribs - Smoked (1) Combination 250°F
(121°C) 60 minutes 100% On --
(2) Steam 160°F
(71°C) Continuous 50% -- --
Pork - Loin Roast - by Core Temp Combination 300°F
(149°C)
Probe 150°F
(66°C) 100% -- 2
Pork Ribs Reheat Combination 400°F
(204°C) 7 minutes 100% -- --
Pork Shoulder - Smoked (1) Combination 225°F
(107°C) 90 minutes 100% On --
(2) Combination 225°F
(107°C)
Probe 185°F
(85°C) -- --
Rack of Lamb - by Core Temp Delta-T 130°F
(54°C) 130 minutes 100% -- 2
Sausage - Fresh - by Low Temp Steam Low Temp Steam 160°F
(71°C) 15 minutes 50% -- --
PREPROGRAmmED mEAT RECIPES (CONTINUED)