OPERATING INSTRUCTIONS

preprogrammed poultry recipes

Icon

Recipe

Oven Mode

Temp

Time

Fan

Smoker

Browning

Speed

Level

 

 

 

 

 

 

 

Chicken - Frozen Pieces

Combination

350°F

30 minutes

100%

--

3

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken - Oven Fried Pieces

Combination

450°F

18 minutes

100%

--

--

 

(232°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken - Thawed Whole

Combination

350°F

35 minutes

100%

--

1

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken - Thawed Whole - by Core Temp

Combination

350°F

Probe 175°F

100%

--

1

 

(177°C)

(79°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken - Whole Smoked

(1) Convection

34°F

15 minutes

50%

On

--

 

(1°C)

 

 

 

 

 

 

 

 

 

(2) Combination

350°F

Probe 175°F

50%

--

--

 

 

(177°C)

(79°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken baked - Thawed Pieces

Combination

375°F

Probe 170°F

100%

--

2

 

(191°C)

(77°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck Pieces - Raw

Combination

375°F

25 minutes

100%

--

4

 

(191°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck Whole - by Core Temp

(1) Combination

250°F

15 minutes

100%

--

--

 

(121°C)

 

 

 

 

 

 

 

 

 

(2) Combination

300°F

10 minutes

100%

--

--

 

 

(149°C)

 

 

 

 

 

 

 

 

 

(3) Combination

400°F

Probe 175°F

100%

--

3

 

 

(204°C)

(79°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Galantine - by Core Temp

Low Temp Steam

160°F

Probe 135°F

50%

--

--

 

(71°C)

(79°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled Chicken Breasts

Combination

460°F

6 minutes

100%

--

--

 

(238°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast - Precooked - by Time

Combination

275°F

Probe 155°F

50%

--

--

 

(135°C)

(68°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast - Raw - by Core Temp

Combination

275°F

Probe 155°F

50%

--

1

 

(135°C)

(68°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast - Smoked

(1) Combination

275°F

60 minutes

50%

On

--

 

(135°C)

 

 

 

 

 

 

 

 

 

(2) Combination

275°F

Probe 155°F

100%

--

--

 

 

(135°C)

(68°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Alto-Shaam 7.14es CombiTouch operation manual Preprogrammed poultry recipes

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

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The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

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With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.