OPERATING INSTRUCTIONS
32
PREPROGRAmmED POULTRy RECIPES
Icon Recipe Oven Mode Temp Time Fan
Speed Smoker Browning
Level
Chicken - Frozen Pieces Combination 350°F
(177°C) 30 minutes 100% -- 3
Chicken - Oven Fried Pieces Combination 450°F
(232°C) 18 minutes 100% -- --
Chicken - Thawed Whole Combination 350°F
(177°C) 35 minutes 100% -- 1
Chicken - Thawed Whole - by Core Temp Combination 350°F
(177°C)
Probe 175°F
(79°C) 100% -- 1
Chicken - Whole Smoked (1) Convection 34°F
(1°C) 15 minutes 50% On --
(2) Combination 350°F
(177°C)
Probe 175°F
(79°C) 50% -- --
Chicken baked - Thawed Pieces Combination 375°F
(191°C)
Probe 170°F
(77°C) 100% -- 2
Duck Pieces - Raw Combination 375°F
(191°C) 25 minutes 100% -- 4
Duck Whole - by Core Temp (1) Combination 250°F
(121°C) 15 minutes 100% -- --
(2) Combination 300°F
(149°C) 10 minutes 100% -- --
(3) Combination 400°F
(204°C)
Probe 175°F
(79°C) 100% -- 3
Galantine - by Core Temp Low Temp Steam 160°F
(71°C)
Probe 135°F
(79°C) 50% -- --
Grilled Chicken Breasts Combination 460°F
(238°C) 6 minutes 100% -- --
Turkey Breast - Precooked - by Time Combination 275°F
(135°C)
Probe 155°F
(68°C) 50% -- --
Turkey Breast - Raw - by Core Temp Combination 275°F
(135°C)
Probe 155°F
(68°C) 50% -- 1
Turkey Breast - Smoked (1) Combination 275°F
(135°C) 60 minutes 50% On --
(2) Combination 275°F
(135°C)
Probe 155°F
(68°C) 100% -- --