OperaTing inSTruCTiOnS
29
PREPROGRAmmED mEAT RECIPES
Icon Recipe Oven Mode Temp Time Fan
Speed Smoker Browning
Level
Bacon Combination 375°F
(191°C) 10 minutes 100% -- --
Beef Brisket - Smoked (1) Combination 225°F
(107°C) 90 minutes 50% On --
(2) Combination 225°F
(107°C) 180 minutes 50% -- --
Beef Roast Cook & Hold (1) Delta-T 125°F
(52°C)
Probe 120°F
(46°C) 50% -- --
(2) Steam 135°F
(57°C) Continuous 50% -- 2
Beef Rounds - by Core Temp Delta-T 130°F
(54°C)
Probe 125°F
(52°C) 100% -- 1
Beef Rounds - by Time Combination 250°F
(121°C) 130 minutes 100% -- --
Beef Short Ribs Combination 275°F
(135°C) 90 minutes 100% -- --
Beef Short Ribs - Smoked (1) Combination 275°F
(135°C) 30 minutes 50% On --
(2) Combination 275°F
(135°C) 60 minutes 100% -- --
Beef Tenderloin Combination 250°F
(121°C)
Probe 125°F
(52°C) 100% -- 2
Beef Tri-tips Combination 250°F
(121°C)
Probe 125°F
(52°C) 100% -- 3
Breakfast Sausage Links Combination 350°F
(177°C) 8 minutes 100% -- --
Grilled Pork Chops Combination 460°F
(238°C) 6 minutes 100% -- 1
Grilled Steaks Combination 460°F
(238°C)
Probe 130°F
(54°C) 100% -- --
(CONTINUED ON NEXT PAGE)