Tr o u b l e s h o o t i n g

emergency operation mode (continued)

ERROR CODES

When the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable.

When the oven fault is corrected, the Combitherm will return to normal operation.

Error

 

Model

 

Mode

 

Display Shows

 

 

 

 

 

 

ES

ESG

Steam

Combination

Convection

Retherm

Code

 

 

ESI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E01

Low Water Boiler

Yes

No

No

No

To 365°F/185°C

No

 

 

 

 

 

 

 

 

E02

Control Temp High

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E03

Fan Motor Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E04

Fan Motor 2 Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E11

Convection Temperature High

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

E13

Boiler Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E15

Condenser Temperature High

Yes

Yes

No

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

E20

B11 Core Temperature Probe Single Point

Yes

Yes

No

No

No

No

 

Fault - HACCP only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E21

N6 Cavity Probe Fault

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

E22

B10 Core Temp Probe Fault

Yes

Yes

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

 

 

 

 

 

 

 

 

E23

B4 Boiler Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

E24

B5 Bypass Probe Fault

Yes

Yes

No

No

Yes

No

 

 

 

 

 

 

 

 

E25

B3 Condenser Probe Fault

Yes

Yes

Yes

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

E26

N8 Boiler Safety Temperature Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

E27

Boiler Element Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E34

Steam Generator Drain Pump Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

E36

Steam Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

E51

No Water in Boiler

Yes

No

No

No

Yes

No

E53

Fan Motor High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E54

Fan Motor 2 High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E55

Vent Not Open

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

 

 

 

 

 

 

 

 

E57

No Rinse Water

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

 

 

 

 

E93

Communication Error FROM Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

E94

Communication Error TO Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

44

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Image 46
Alto-Shaam 7.14es CombiTouch operation manual Tr o u b l e s h o o t i n g

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.