c l e a n i n g & maintenance

decalcification - using scalefree™

ScaleFree™ Descaling Compound is an acid-baseddescaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate, lime-scale and iron-scale build-up caused by hard water. ScaleFree efficiently and effectively removes lime-scalebuild-up from combi ovens.

ScaleFree™ is a non-hazardous, Biodegradable Citrus Based Powder that when mixed with water becomes a powerful lime-scale remover.

DO NOT COOK IN ANY PROGRAM MODE WITH ScaleFree™ IN THE SYSTEM.

Decalcification should be performed once a month in addition to the daily steam generator flush.

Note: If a power outage were to occur during any of the cleaning cycles, the oven will begin a six (6) minute forced-rinse cycle.

on Counter top boiler equipped models: Mix up 1 gallon of ScaleFree solution using 1 cup

[8 scoops] of ScaleFree granules with 1 gallon of water or 1 gallon of distilled white vinegar.

on floor standing boiler equipped models:

Mix up 3 gallons of ScaleFree solution using 3 cups

[21 scoops] of ScaleFree granules with 3 gallons of water or 3 gallons of distilled white vinegar.

Turn OFF the oven. Place a catch basin underneath the back of the oven, toward the left side. Using hand protection for hot surfaces, remove the NPT cap with a

1-3/16" hex head socket wrench and allow all the water to drain from the boiler. Replace the NPT cap and tighten (see illustration below).

Open oven door. Using hand protection for hot surfaces, loosen the screw(s) with a flat head screwdriver and

swing Fan Guard Cover Plate toward the back of the oven to gain access to the Steam Exit Port.

Boiler

NPT cap

Using a funnel with a flexible hose inserted into the Steam Exit Port, slowly pour solution in to the Steam Generator until full. Continue with the next steps that are used for all models.

ON ALL models:

Press the on/off power key to the ON position.

Select cleaning mode from any screen.

NOTE: If oven is too hot, an oven with red interior will appear on the screen and the cool down function is automatically activated. Allow oven to cool to 200°F (93°C) before cleaning.

Press Green water on icon to confirm that water supply is turned on.

Select heavy-duty cleaning. Program will take 2 hours and 5 minutes to run.

Lift the oven drain screen. Pour 1 cup [8 scoops] of ScaleFree granules down the oven drain. Do NOT put CombiClean Tablets in oven drain during the decalcification procedure. On floor standing models, roll trolley into oven. Close oven door.

PRESS THE green START arrow icon TO BEGIN Cleaning.

Open the oven door when cleaning cycle has finished.

Using hand protection for hot surfaces, loosen the Fan Guard Cover Plate screw(s) and swing Fan Guard Cover toward the back of the oven. Using the hand-held hose, rinse the area behind the Fan Guard Cover. Close the swing-out cover. Lock the cover into place and tighten

screw(s) with a flat head screwdriver.

Using the hand-held hose, direct a stream of water directly into the oven drain for a minute or more.

Press the on/off power key to the OFF position.

When the oven has completely powered down, press the ON/OFF power key to the ON position. A new supply of fresh water will begin to flush through the system.

The unit is now ready to use. Leave door slightly ajar

when decalcification / cleaning is finished.

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Alto-Shaam 7.14es CombiTouch operation manual Decalcification using scalefree, On ALL models

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.