c l e a n i n g & maintenance

cleaning schedule

DAILY GASKET CLEANING

It is important to prolong the life of the oven gasket by cleaning on a daily basis. Routine cleaning will help protect the gasket from deterioration caused by acidic foods.

1.Allow the oven to cool, then wipe the gasket and crevices with clean cloth soaked in warm detergent solution.

2.Wipe the gasket and crevices with a cloth and clean rinse water.

Do not attempt to remove gasket or place in the dishwasher.

PROBE USAGE AND CLEANING

After each use of the CORE TEMP mode, wipe the probe tip with a clean paper towel to remove food debris. Follow by wiping the probe with a disposable alcohol pad. Return the probe to the proper door bracket position.

Probe Cleaning Procedures

1.Remove all food debris from probe between loads and at the end of each production shift. Wipe the entire probe, probe cable assembly, and probe holding bracket with a clean cloth and warm detergent solution.

2.Remove detergent by wiping the probe, cable, and bracket with a cloth and clean rinse water.

3.Wipe probe and probe bracket with disposable alcohol pad or sanitizing solution recommended for food contact surfaces.

4.Allow probe and cable to air dry in the probe holding bracket.

5.Wipe the probe with a disposable alcohol pad prior to inserting into a new food product.

DAILY OVEN CLEANING

To be performed at the end of the production day or between production shifts.

DAILY STEAM GENERATOR FLUSH

(Electric boiler equipped models only) See next page for instructions

The steam generator must be flushed once a day when operating the oven on a regular basis. This procedure will prevent lime deposits and scale build-up from forming in the steam generator. A steam generator flush is automatically initiated during the cleaning function.

daily prong cleaning To ensure accurate internal product temperature readings, the prongs on the removable probe must be cleaned daily.

1.Remove all food debris from prongs at the end of each production shift. Wipe the

entire prong casing, and between each prong with a clean cloth and warm detergent solution.

2.Remove detergent by wiping with a cloth and clean rinse water.

3.Allow to air dry before replacing detachable probe.

daily grease collection equipment

CLEANING

To be performed at the end of the production day or between production shifts.

1.Wipe the grease collection cart, tray, handle, containers, and caps with clean cloth soaked in warm detergent solution.

2.Wipe the grease collection cart, tray, handle, containers, and caps with a cloth and clean rinse water.

Do not attempt to place container caps in the dishwasher.

MONTHLY CLEANING

 

1. Spray Head

1

 

 

2.

Water Intake Filters

 

3.

Drain Pipe

2

3

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Alto-Shaam 7.14es CombiTouch Cleaning schedule, Probe Cleaning Procedures, Daily grease collection equipment
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7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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