Combination Mode
Convection Mode
Retherm Mode
Steam Mode

Introd uc tion

combitouch® control

The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the oven functions. Access up to 250 of your recipes that are identified by your own uploaded pictures. Manual cooking by time and temperature also are easily done with the CombiTouch control.

Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands

all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch.

Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are followed every time.

An excellent memory - Access up to 250 of your recipes that are identified by your own uploaded pictures. The Combitherm with CombiTouch also comes standard with more than 100 pre- programmed recipes and photos,

covering most commonly prepared food items.

Standard HACCP - The Combitherm with CombiTouch includes a standard downloadable HACCP function.

Six levels of Gold-n-Brown™ - Six precise and consistent browning levels are available with the CombiTouch. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

Superior baking - The new two-speed reversing fan provides excellent and consistent baking results. A moisture injection feature provides perfect sheen and crust on breads and pastry items.

Multi-shelf timers - Track cooking time of either 7 or 10 different food items (depending on oven size) in the same oven with multi-shelf timers. Time is tracked in minutes and seconds.

On-board diagnostics - The CombiTouch system includes on-board diagnostic functionality with results displayed right on the touch screen.

Reduced energy setting - CombiTouch features

an interactive control display with reduced energy setting.

Powerful tool - The CombiTouch control plays an important part in our continuous improvement process. New features and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.

Ecosmart® technology

The Alto-Shaam CombiTouch

Combitherm combination oven/steamer

employs Ecosmart operating efficiencies in the design and application of all operating and programming functions.

Ecosmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside.

The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C).

This guide is provided as an operational aid with step-by-step instructions of the basic functions of the Combitherm oven, along with the many other additional features of the control.

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Alto-Shaam 7.14es CombiTouch Combitouch control, Ecosmart technology, Reduced energy setting CombiTouch features
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7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.
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