OPERATING INSTRUCTIONS

recipe programming via recipe management software

The recipes can be edited, using the Touchscreen directly or with the Recipe Management Software. This Windows® based software and step-by-step instructions are available for download via the Alto-Shaam website.

http://www.alto-shaam.com/combitouch.aspx

download

link

recipe programming via the touchscreen

Add a recipe

The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operator.

1. Select any cooking mode.

2. Click ADD recipe icon.

3.Select first desired cooking mode. Last input temperature, time and probe setting will be displayed.

4.Change temperature, time and/or cook by probe as desired.

5.Change auxiliary functions as desired (fan speed, Gold-N-Brown, Grease Collection, etc.)

6.When finished with cooking step, press WRITE icon. Will display next cooking step programming screen.

7.Repeat steps 3 through 6 for each cooking step or proceed to step 8 if only one step in recipe.

8.When finished programming recipe, touch the CONFIRM CHANGES icon.

9.A keypad will appear. Input name of recipe and assign a picture. Touch the picture icon to display the picture

instead of text on recipe menu. Press

CONFIRM

CHANGES icon.

 

10.The saved recipe will appear as the first recipe in the list.

11.Touch the newly saved recipe icon. Cooking steps in recipe will immediately start.

Edit a recipe

To edit an existing default or user-programmed recipe:

1. Select recipe settings mode from the Recipe Menu. The touch screen background will turn red to indicate that the user is in EDIT MODE.

2.Press the icon of the recipe to be edited. Selected recipe will be highlighted.

3.Press EDIT RECIPE. The first cooking step in the recipe will be displayed.

Or click DELETE RECIPE to remove recipe. Click Confirm Changes to confirm deletion.

4.Edit cooking mode, temperature, time, probe temperature and/or auxiliary functions.

5.Press CONFIRM CHANGES. A keyboard will appear. Edit the title as appropriate. Select a picture if desired, by pushing the picture icon to view the picture library.

Press CONFIRM CHANGES at the bottom of the keyboard.

6.Press CONFIRM CHANGES at the bottom of the touch screen to exit EDIT RECIPE mode.

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Alto-Shaam 7.14es CombiTouch Recipe programming via recipe management software, Recipe programming via the touchscreen

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.