INTRODUCTION

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1

PREPROGRAMMED RECIPES

 

 

 

 

 

 

 

 

Using Preprogrammed Recipes

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23

START-UP PROCEDURES

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2

Recipe Programming

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24

 

 

 

 

 

Bakery Recipes . . . . . . . . . . . . . . 25

CONTROL PANEL IDENTIFICATION . . .

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. 3-6

Convenience Product Recipes

. 26-27

 

 

 

 

 

Fish & Seafood Recipes

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28

Factory Default Settings . . . .

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. 7

Meat Recipes

. 29-30

Change Temperature Setting . . .

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7

Miscellaneous Recipes

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. 31

 

 

 

 

 

Poultry Recipes . . . . . . . . . . . . . . 32

SAFETY PRECAUTIONS . . . . . . . . . . . 8

Vegetable Recipes

. 33-34

OPERATION MODES

 

 

 

 

HACCP ACCESS

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35

Steam . . . . . . . . . . . . . . . . . . 9

 

 

 

 

Combination . . . . . . . . . . . . . . . 11

CLEANING & MAINTENANCE

 

 

 

Convection

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13

Cleaning Menus

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36

Retherm . . . . . . . . . . . . . . . . . 15

Grease Collection Hook-Up

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37

Core Temperature Probe

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17

Preventive Maintenance

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38

Calibrating Sous-Vide Probe

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17

Food Trolley Cleaning

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38

Core Temperature - Delta-T

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18

Protecting Stainless Steel Surfaces . . . .

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39

 

 

 

 

 

Cleaning Agents

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39

AUXILIARY FUNCTIONS

 

 

 

 

Cleaning Materials

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39

Preheating . . . . . . . . . . . . . . . . 19

Daily Gasket Cleaning

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40

Gold-n-Brown™ . . . . . . . . . . . . . . 19

Probe Usage and Cleaning

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40

Oven Cool-Down Feature

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19

Daily Oven Cleaning

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40

Reduced Fan Speed

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20

Daily Steam Generator Flush

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40

Reduced Power

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20

Daily Prong Cleaning

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40

Multi-shelf Timer

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20

Daily Grease Collection Equipment Cleaning .

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40

Steam Injection . . . . . . . . . . . . . . 20

Monthly Cleaning

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40

Automatic Grease Collection

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20

Combitherm Oven Cleaner Precautions . . .

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41

CombiSmoker® Procedures

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. 21-22

Steam Generator Flush

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41

 

 

 

 

 

Regular Decalcification

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41

 

 

 

 

 

Decalcification

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42

 

 

 

 

 

TROUBLE SHOOTING

 

 

 

 

 

 

 

 

Emergency Operation Mode

. 43-44

 

 

 

 

 

Error Codes

45-49

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Alto-Shaam 7.14es CombiTouch Using Preprogrammed Recipes, Recipe Programming Bakery Recipes, Steam Combination

7.14es CombiTouch specifications

The Alto-Shaam 7.14es CombiTouch is a state-of-the-art cooking solution designed to meet the demands of modern commercial kitchens. Combining innovation with user-friendly technology, this combi oven is an essential tool for chefs looking to enhance their culinary capabilities.

One of the standout features of the 7.14es CombiTouch is its versatile cooking modes. The oven offers a unique combination of both steam and convection cooking, allowing chefs to achieve precise results for a variety of dishes. Whether it's roasting, baking, steaming, or finishing, this combi oven adapts to the specific needs of each recipe, making it an invaluable asset for any kitchen.

The CombiTouch interface is another key characteristic of this model. Equipped with a large, intuitive touchscreen display, the oven allows users to easily navigate through programs and settings. The user-friendly interface provides access to a wide range of cooking modes and preset recipes, simplifying the cooking process and reducing the risk of errors. This feature is particularly beneficial for busy kitchens where efficiency and speed are paramount.

In terms of technology, the Alto-Shaam 7.14es incorporates advanced heat distribution methods. The unique design ensures even cooking results by utilizing a combination of humidity control and precise temperature management. This results in beautifully cooked dishes that retain their moisture and flavor.

The oven’s SmartReach technology is another major advancement, allowing for real-time monitoring of internal food temperatures. This ensures that food is cooked to perfection while also enhancing food safety, minimizing the risk of undercooked meals.

Durability is a hallmark of Alto-Shaam equipment, and the 7.14es is no exception. Constructed with high-quality stainless steel, it is designed to withstand the rigors of daily use in a professional kitchen environment. The easy-to-clean surfaces further enhance its practicality and hygiene, making maintenance straightforward.

With its compact size and powerful performance, the Alto-Shaam 7.14es CombiTouch is ideal for restaurants, hotels, and catering companies looking to take their culinary creations to the next level. This combination of versatility, technology, and durability positions the CombiTouch as a leader in the realm of commercial cooking solutions, making it a smart investment for any culinary establishment.