OPERATING INSTRUCTIONS

31

PREPROGRAmmED mISCELLANEOUS RECIPES
Casseroles - by Core Temp Combination 350°F
(177°C)
Probe 150°F
(66°C) 100% -- --
Casseroles - Time Combination 350°F
(177°C) 30 minutes 100% -- --
Custard/Crème Brulee Low Temp Steam 190°F
(88°C) 45 minutes 50% -- 1
Eggs - Hardboiled Steam 212°F
(100°C) 12 minutes 100% -- --
Eggs - Poached - Low Temp Steam Low Temp Steam 170°F
(77°C) 5 minutes 50% -- --
Eggs - Poached - Steamed Steam 212°F
(100°C) 3 minutes 100% -- --
Eggs - Scrambled in bag; shake at
18 minutes Steam 212°F
(100°C) 25 minutes 100% -- --
Eggs - Scrambled in pan Steam 212°F
(100°C) 15 minutes 100% -- --
Eggs - Sous Vide Steam 148°F
(64°C) 45 minutes 50% -- --
French Fries - Full Load (1) Convection 400°F
(204°C) 1 minute 100% -- 4
(2) Combination 400°F
(204°C) 9 minutes 100% -- 2
Pasta Steam 212°F
(100°C) 20 minutes 100% -- --
Pate en Croute - by Core Temp (1) Convection 350°F
(177°C) 10 minutes 100% -- --
(2) Combination 350°F
(177°C)
Probe 135°F
(57°C) 100% -- --
Pizza - Fresh Combination 400°F
(204°C) 10 minutes 50% -- 1
Rice Steam 212°F
(100°C) 20 minutes 100% -- --
Soup in Bag Steam 230°F
(110°C) 50 minutes 100% -- --
Tamales Steam 212°F
(100°C) 30 minutes 100% -- --

Icon Recipe Oven Mode Temp Time Fan

Speed Smoker Browning

Level