OPERA TING INS TRUCTIO NS

START-UP

1.

Bef ore opera ting the unit, beco me famili ar with

 

the oper ation of the controls . Read this manual

 

carefully and reta in it for future referen ce.

2.

Ensure the filters inside the hood are correctly in

 

pla ce and the door is clos ed.

3.

Turn on the hood by turn ing the power swit ch ￿

 

to the “I” position

 

• Not e that the fan indicator light ￿ will

 

illumi nate whi le runn ing.

4.

Wait 5 seconds and press the reset butto n ￿ to

 

all ow the rotisserie to be turned on.

5.

Cont inu e with the opera tio n instruction s for the

 

rotisse rie on page 10.

ATTENTION

HOOD AND ROTISSERIE WILL NOT

OPERATE UNLESS FILTERS ARE IN PLACE.

GREASE FILTER

CHARCOAL FILTER

VENTL ESS HOOD

CONTROL IDENTIFICATION

1

2

3

1POWER SWITCH

2FAN INDICATOR LIGHT

3RESET BUTTON

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

C A U TI ON

THE EDGES INSIDE THE HOOD HOUSING CAN BE SHARP. USE CAUTION WHEN REMOVING OR REPLACING FILTERS.

AR-7EVH El ectr ic Rotis seri e with Vent less Hood Operat ion & Care Manual • 9

Page 10 Page 12
Page 11
Image 11
Alto-Shaam AR-7E/VH manual Da Nge R, U TI on, Opera Ting INS Tructio NS
Page 10 Page 12

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
Top Page Image Contents