OPERA TING INS TRUCTIO NS

HOL D ON LY IN STRU CTIONS

Hold with

rotisserie can be set in the power on hold mode or if the operato r wants to stop a coo king

proced ure

but continue hold ing wit h rotis serie.

Pre ss the ON/OFF key.

3.

The hol d indica tor will illum inate.

1.

The on/ off indi cato r light wil l illumina te.

2.

The displ ay will show the las t set holdi ng tempe ratu re.

4.

The rotiss erie will begin to prehea t to the

 

 

 

holdin g tempera ture show n in the dis play.

 

Press the HOLD key.

 

2. The displ ay will indi cate the last set hold ing temp era ture.

1. The HOLD undersc ore light will ill umina te.

 

To chan ge the holding temperature:

 

 

 

Afte r pres sing the HOLD key, press the up and down

 

 

arrow key whe n the HOL D underscor e lightis

illuminate d.

 

Pres s the START key.

 

 

 

The rotiss erie will begin to rotate and hol d at the set tempera ture

 

 

 

 

To stop a cooking progr am early and contin ue to hold :

Press Sta rt

Press stop

Press On/Off

the Rotisseri e wil l stop

The rotisser ie will continue

The roti sser ie will begi n to rota te

 

 

in the hold mode

and hol d at the set temperature

AR -7EVH Ele ctr ic Rotis se ri e wit h Ve ntl ess Hood Operati on & Care Manual • 13

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Alto-Shaam AR-7E/VH manual HOL D on LY in Stru Ctions, Press the Hold key
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AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.
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