ADD Ition AL Brown in G Feature

	OP ER ATING INSTRU	CTION S


	ADD ITION AL BROWN IN G FEATURE

	The control allows the opera tor to set a specific	period of tim e for additional brow ning between
the end of the COOK TIME and the illumination		of the PRODUCT READY BAR at the end of
the cooking cycle. Browning time is to be added during ini tial produ ct programming.

Pre ss the HOLD key.

1. The HOLD undersc ore light wil l illum ina te. 2. The displ ay will indi cate the last brow ning tim e.

To chang e the brow ning time:

After pressin g the HOLD key, press the up and down arro w key when the brown ing time appea rs in the displa y. Note : To disa ble the browni ng featu re set the time to “:0 0”

AVERAGE BROWN ING TIME FOR MOST PROD UCT S IS BETWEEN 5 AND 20 MINUTES

•If a browning time has been set, only the radiant heaters will operate.

•NOTE : The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.

•The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature will decrease to the set holding temperature in the automatic hold mode.

THE ROTISS ERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED .

ALWAYS ALLO W THE ROTI SSERIE TO PREHE AT TO THE

FULL SET COOKING TEMP ERATURE.

When fully preheated, the START key and the PRODUCT READY BAR will flash and the control will beep four times

LOAD PRODUCT

PRESS START

•The spit motor will begin to rotate.

•The display will alternate between showing the set cook temperature and set cook time.

Whe n the cooking tim e and any addit ional set brow ning tim e is complete, the PRODU CT READY BAR will

ill umina te to indi cate the end of the coo kin g funct ion.

AUTOMATIC HOLDING TIME WILL ACTIVATE.

• The display will alternate between the set holding temperature and the elapsed holding time since READY.

To stop a cooking progr am early and con tinu e to hold:

Press sto p	Press On/Off
the Rotisser ie will stop	The roti sserie will cont inue
	in the hold mode

Press Sta rt

The roti sser ie will begi n to rota te and hol d at the set temperature

AR-7 EVH Elec tr ic Ro tis ser ie wit h Vent less Hood Operat ion & Care Manual • 14

AR-7E/VH specifications

The Alto-Shaam AR-7E/VH is a distinct addition to the world of commercial foodservice equipment, known for its innovative features and exceptional performance. Designed primarily for the rapid cooking and holding of food items, the AR-7E/VH is ideal for a variety of settings, including restaurants, catering services, and institutional kitchens.

One of the standout features of the Alto-Shaam AR-7E/VH is its versatility. This cook-and-hold oven combines both cooking and holding functions, allowing chefs to prepare items at precise temperatures and hold them until they're ready to serve. The oven’s ability to maintain optimal food quality while minimizing energy consumption makes it a smart choice for operations looking to streamline their cooking processes.

Equipped with Alto-Shaam's patented Multi-Mode Technology, the AR-7E/VH can effortlessly switch between different cooking methods, including convection, steam, and holding. This flexibility allows for a range of cooking applications, from baking to roasting to steaming, all within a single unit. This technology not only broadens menu options but also contributes to consistent, high-quality results across various types of cuisine.

The oven's user-friendly digital controls simplify operation, allowing chefs to program cooking times and temperatures with precision. This level of control ensures food is cooked to perfection every time. The AR-7E/VH also features a fully insulated cabinet, which helps maintain temperature stability while reducing energy costs—an important consideration for commercial kitchens looking to optimize efficiency.

Another noteworthy characteristic of the Alto-Shaam AR-7E/VH is its thoughtful design. The unit is constructed with durable materials that are easy to clean and maintain, which is vital in high-volume environments. The oven's compact footprint is also a significant advantage, enabling it to fit in kitchens with limited space without sacrificing performance.

In summary, the Alto-Shaam AR-7E/VH represents a blend of innovation, efficiency, and flexibility. With advanced technologies that support various cooking methods and a design that promotes ease of use and maintenance, this unit is an invaluable tool for any foodservice establishment aiming to elevate its culinary offerings while optimizing operational efficiency.

Alto-Shaam AR-7E/VH manual ADD Ition AL Brown in G Feature, Pre ss the Hold key

Models: AR-7E/VH

OP ER ATING INSTRU